I will definitely make this one again. I used diced fire-roasted diced tomatoes with green chilies (Rotel brand) because that’s what I had on hand. Keywords: casserole recipes, Freezer Meals, Gluten Free, Stuffed cabbage, Stuffed Cabbage Casserole 3 SP 5 SP 5 SP 7 PP Beef Recipes Casseroles Dinner Recipes Egg Free Recipes Fall Recipes Winter posted October 24, 2019 by Gina Just tried this. Just made this tonight with quinoa instead of rice. It is SO tastey and makes a lot.Perfect left overs! If you make this with 99% fat free ground turkey, points are only 2! This recipe was absolutely delicious! Thank you! This was amazing and worth the work. I am allergic to beef so I subbed ground chicken and it turned out perfect. Layer 1/3 of cabbage … Pour mixture into a 9x13 inch baking dish. I think an extra layer of cheese between the layers will make it perfect next time. I’m always happy to see it in my weekly share, and if there are extras in the trade bin, I grab them. Loved it! Warm, filling comfort food at its best. This is wonderful, comfort food at its finest! If a recipe says 2 Cups of cooked rice – it means cook the rice & then measure out 2 cups. Once you get everything measured out and cut up it is pretty easy! A def repeat coming at this house and for my parents! You could make this casserole different each time. As always, Gina came up with a yummy family dinner. Much leaner meat and great flavor. Just made this the other night and when I saw it pop up again on your weekly menu I had to follow up and with a positive comment. I just used one cabbage head and it was perfect. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. This was so much easier to do than stuffed cabbage & super yummy. A tip from "The Microwave Gourmet", I cooked my whole head of cabbage for 5 minutes on high. Also, can cauliflower rice be substituted for brown rice? I am using turkey. I made it mostly to use up leftover cabbage not expecting to love it and I was wrong – it turned out great!! Gina, This is soo delicious!! I can’t wait to make this next week for my mom. Delicious! I also could not find 95% lean beef the closest they had at the grocery store I go to was 93% so I had to use that. See more ideas about cooking recipes, recipes, food. I label this comfort food and worth the time. It keeps getting better!! My only problem was I couldn't put my fork down! it turned out great and tastes great! I love stuffed cabbage, this is a great alternative. YUM!! I did substitute ground turkey for ground beef. While the sauce for your stuffed cabbage casserole is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, the add the cabbage. Rebecca, and she is very sweet in person too!! I'm so glad you all liked it and loved hearing your adaptations to this, I bet all your versions were wonderful. Thanks for all your great recipes!! Preheat oven to 350°. Spray a large 9 x 13-inch baking dish with cooking spray. Instead of stuffed cabbage leaves, this recipe is more like a low carb, keto skillet!No need to hand wrap or roll cabbage leaves, it’s all blended together! I'm not a huge cabbage fan but my bf grew up on cabbage rolls so I figured we'd give it a whirl. I don't think I have ever had stuffed cabbage but this looks quite yummy! Had a salad on the side and my family gobbled it all up. Is it kid friendly? Thank you for sharing all of these healthy recipes! We may not make traditional stuffed cabbage anymore! The entire family loved it…to include our 3 grandchildren! I did have to add a little water to keep moist. slow cooker; add cabbage, green pepper and rice. To eliminate unpleasant cooking odors, e.g. They all look good, but all seem to be higher points when i put them through their calculator! A fave of mine that I ate by the ginormous bowl-full. The rice soaks up all of the tomato sauce. This will be a staple on my WW from now on! I saw this on Kalyn's blog when she posted it a while ago, it was amazing, and really big hit with my family! Thanks for all the great recipes plus the point values for this lifetime WW! Love it! Delicious.Thank you Gina for the great recipes…. It was DEEEELICIOUS, surprisingly low calorie, and made several meals for my boyfriend and I. I am so glad you liked it. I wanted to make it (and 4 other meals) on my day off yesterday, so I used the bagged coleslaw mix to save some chopping time and it came out great! I have made a variation of this recipe many times and I love it! This is going into my "go to" list of freezable dinners….loved it! We had this tonight and everyone loved it. I made this tonight with ground venison and it was delicious. Unfortunately, I never got a recipe from her before she died. Thanks for all the great recipes! Depends on how frozen it is. I cooked Uncle Bens rice in the sauce . Thanks again, Gina! Preheat oven to 375F (190C). It was super yummy, but one & a half heads of cabbage was a little too much. Thanks for this and congrats on all the awards! Super filling & cheesy….no guilt eating. MY HUSBAND ATE IT ALL !!!! Then layered that in the dish with the chopped cabbage. I’m vegan (plus fish) now. While it looked delicious, it didn't taste that way.Unfortunately, I actually dumped the remaining casserole directly into the garbage and won't be making this again. My mistake, not Gina’s. Cover tightly with foil and bake 40 minutes, or until the mixture is just starting to bubble on the edges. I even had them at my wedding in Washington, PA, 31 years ago!!!! This looks amazing, I can't wait to make it! I used 1.5 cups rice instead of 2 and added 2 tbsp brown sugar to the meat/onion/tomato mixture which gave it a little bit of sweetness. I also realized too late I was out of dried thyme, but substituted some fresh rosemary I had on hand. I expected the end result to be super spicy, but it wasn't – had a nice flavor though This is going on my favorites list!! I love the suggestion from the other comments to use pre-shredded cabbage. This unrolled version is just as delicious but much easier to make, you’re family is gonna’ love it, just like mine does. EXCELLENT! Made this exactly as the recipe called for. One of the best casseroles ever! Add onion and cook until soft, 5 minutes. Only 2 of us to eat it, so we have lunch tomorrow and lots in the freezer. This recipe is wonderful. Instead of the mozza cheese, I just sprinkled 1/4 cup of Parmesan cheese on top and instead of tomato sauce, I used spicy pasta sauce. Preheat oven to 350˚F. Serve this easy skillet cabbage dish with rice or potatoes and a tossed salad. pepper 1/2 tsp. Spread remaining meat mixture over the second layer of cabbage leaves. For breakfast, this Chocolate French Toast Casserole is always a hit. I do think this is a very good recipe and I like that it can be done in a crock pot. I added a bay leaf during the simmer process. This looks and sounds amazing. A nice change from my usual go-to’s and flavor profile. Yet again a very delicious recipe. Made it tonight. All of the exact ingredient amounts are in the printable recipe card at the bottom of this post. Love this!! Season your food, y’all! Tastes just like my Grandfathers Stuffed Cabbage, minus all the work! Big hit here – and I would say for those who don't like the smell of cooked cabbage that it didn't smell "cabbage-y" and tasted mild (but tasty!). and sauerkraut (I know it sounds weird, but that's what my Hungarian mother-in-law puts in her cabbage rolls and they're awesome!!) I'm craving stuffed cabbage after this week's Top Chef – will have to make this!! I only had to put the casserole in for about 20 min to melt the cheese. It was delicious and will be a recipe I go to regularly. Thanks, SPW. It was a hit. Even my kids went for seconds. Cabbage is one of those foods I want to love. Our Crockpot cabbage soup is out of this world delicious served with this easy dinner roll recipe. My 5 & 7 year old actually didn't even comment when I put it in front of them (normally one of them complains about a new dish) and my 7-year old gobbled it up. Home > Recipes > Casseroles > Stuffed Cabbage Casserole. Many blessings for a very happy new year!Adrienne. Next time I will use just one head of cabbage. My husband is a hunter so I used ground moose meat instead of ground beef and it was delicious. & will be on high rotation in our household as we approach the southern hemisphere’s winter. So filling and easy! Melt 2 tablespoons of the butter in a large skillet set over medium. How fun I get email's from Kalyn's blog also, my two favorite cooking blogs unite! . Big enough for two meals so I froze the leftovers for later. The heads  of cabbage I am seeing in the grocery store just now are huge and I can’t imagine just how much chopped cabbage this would end up being. All I can say is yum-o! how would I reheat it (temperature and time)? Yum! I just put in your stats for "without cheese" in the WW hand held calculator and it came out as 7 SP. I grew up eating stuffed cabbage. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. We made this last week and it was awesome! I'm sure you can do that. I came across this recipe on Kalyn’s Kitchen and I knew I HAD to try it! It sounded good and easier, well it was a winner! It was delicious. Printer-friendly version. You've saved my WW life!! I will be making this again and again! I only added about 1/4 cup of freshly grated rosemary asiago cheese from Trader Joes. This recipe calls for cooked rice, not 2 cups uncooked. After mixing the rice with the beef, it soaked up all of the tomato sauce, and was VERY dry. Add about 1/3 cup rice filling to one cabbage leaf. I’m a bit late in responding here, Gina, but I’d say go ahead and add those peppers. Regular paprika would work if you don't have Hungarian. We tried this last night, but replaced the ground beef with ground bison. Great with garlic bread too..I left out the rice, used ground turkey, added couple of sliced black olives & a little more cheese. Keep up the great work! You could easily make half as a test. Made this tonight. I cooked it today and all I have to say is YUM! This dish tasted like cabbage-rolls: with much less work!!! My hubby and I really enjoyed it!! Thanks for this wonderful site. Should I sub. Here are my modifications… to the cabbage mixture, I added browned bacon pieces (probably not as low fat….) It's also very nutritious if you use brown rice instead of instant white rice. YUM. I only had one 15 oz can of puree basil flavor tomatoes. It's so simple to prepare but so flavorful – I love that I get a hearty serving of veggies in without having to do a separate veggie side dish. It might be a little loose but will freeze fine. I will have to make sure I use leftovers the next time too. Never had this before, so gonna give it a shot for tomorrow's dinner, using soy mince instead of beef. To make it keto or low-carb, swap the rice out and add more meat. So easy to make. Mine sorta dried out while baking but think it was because I had no foil to cover it. I really want to make this. A perfect way to use leftover cabbage from St. Patrick's day, and it freezes well! OMG!! Since cabbage is in season and always on a major sale before St. Patrick’s Day, I thought this deconstructed cabbage casserole would be a fun recipe to try. I first tried this back in 2011 browsing other blogs’ Top Dishes for that year (I always love those posts). Cooked cauliflower, reserved in bowl – cooked cabbage, reserved in bowl, then I made the sauce and it came out so yummy. It's going in the standard rotation! Thanks GINA! I made this tonight as well and LOVED it. thanks! Also I subbed cheddar cheese and I’m glad I did- I think it brings more flavor than mozzarella would, though I may try it that way next time to compare. It’s basically an unstuffed cabbage casserole if you want to get all technical. I am a lazy cook sometimes but crave foods I grew up with when I am homesick for family. This will go into the “must make again” category. If so, how much extra do you think I would need? Thank you so much for these recipes!!! One of favorites! Thank you! This recipe combines the ingredients of a low-carb meatloaf with marinara sauce. Home Recipes Ingredients Vegetables Cabbage. , This was fabulous! I also used fresh thyme. But it is delicious and definitely good for you. My fiance told me that he wasn't sure he liked cabbage before I made it and after he ate it asked me if he could take it for lunch the next day and helped me package it up for future freezer meals. Yummy,yummy. need the cheese. This was AMAZING!!! I did. They're not picky but you never know. This is incredibly delicious!!! Much easier than hand-rolling cabbages! Based on all of the amazing reviews here, I had really high hopes for this one.Unfortunately, this was the first thing I've ever made that my husband literally said "please do not make this ever again".Here's why:It was EXTREMELY bland. Didn't add the cheese to save on calories and it was delicious…especially with a little sriracha sauce on top . I would love to try this dish and was wondering approx. This recipe does taste like stuffed cabbage. Sarah, you could make it without the rice but I don't think it would be as filling. I would also make one small change, 1/4 cup of water isn't enough… I ended up using 1/2 cup, but think that 3/4 cup would have been better . I’m about to make it for our dinner tonight. I’d like to suggest a hack. Piled on the cheese. This was so delicious. this recipe was delisious i will make it again. I blend regular rice with cauliflower rice when I make fried rice and the become indistinguishable from each other. While it looked really appetizing, it didn't taste that way.So to sum up, extra sauce, lots of salt, use less cabbage and cook it completely before baking. I tried this recipie last night and funny story…..I missed the 'cooked' rice part so stirred in raw rice (like jambalaya recipes) so from start to finish took me about 3 hours to cook the rice in the meat sauce. An absolute keeper recipe. I made this for dinner tonight, with a few minor tweaks and a couple of comments directed to other reviewers. baking dish. I was also looking to substitute the meat and you mentioned vegetarian beef. slow cooker; add cabbage, green pepper and rice. I accidentally used 2 whole heads of cabbage, and I didn't have any brown rice so I used white. This was really yummy! Unfortunately, this is the first recipe that my husband literally said "please don't ever make this again". Made last night for dinner; it was yummy! I made this last night also. Used ground turkey instead also sprinkled a little cayenne pepper in with the sauce as we like things a little spicy. Also using ground turkey and regular paprika. Thanks, Holly. Add meat and mix all together. I will top it with cheese for the last hour it is cooking and I will serve the rice on the side. One the cabbage casserole what will happen if boil the cabbage and not use Olive oil, It would be less delicious and your house will smell of boiled cabbage, Can you prep everything the night before or morning of and then throw it in the fridge and do the last hour at night right before dinner, Pingback: Guide to Food Prep – Part 2 (Ideas) | Whatever Floats Your Oats. Didn't turn out well for me undoubtedly because my slow cooker doesn't know the meaning of "low." brown sugar 1 tbs. 3) This is WAY too much cabbage for this recipe. So I turned it into soup today adding broth, veggie juice, diced carrots, celery, cabbage. As a working mom, I saved a little time by using a store-bought coleslaw mix in the bag. It sounds really good and your looks amazing! I have a 14 year old boy and he ate 2 full helpings of this! Even if you leave the cheese off it is just simply full of flavor  and makes you feel like your eating something unhealthy! It reminds me of this cabbage casserole my mom makes. I’m never disappointed from skinny taste . My recipe box is filling up! You know I love efficiency! may give it a shot! Both cabbage haters got seconds. Freezer friendly note: if you have leftovers. Just wonderful. Just found your website a week ago, and this is already the second recipe I've tried. This cabbage casserole was a hit in my house! I had seconds and my husband loved it too. I was really expecting it to be great, based on all of the reviews above, and past experience with Skinnytaste. My entire family loves it. My family loved it! Made this last night with my homemade sauce. Fixed it on Friday and turned out wonderful. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. I actually thought I would have a lot more leftovers but it's all gone :(. I asked you last week, but you didnt understand my question. I found a recipe similar to this on allrecipes.com called cajun cabbage casserole and I am sooooo in love with it. It looks really good.xoxosecretsofamomaholic.com. Thanks for this recipe, I will definitely be using it often! Thank you for the recipe. Let me start by saying, that I love Skinnytaste – I make something from here almost every single night. Brown the beef and onions and layer the chopped cabbage, tomato sauce, onions and beef in a large baking pan. Can you tell there is cabbage in the dish? i have mine in the oven now and just noticed you are supposed to measure out 2 cups of cooked rice. Excellent to make on Sunday and eat during the week for lunch or as a side dish. The recipe says to “Simmer until it’s hot and slightly thickened, about 15-20 minutes”. It may have to cook for a little while longer but I would save a pan. I’m betting the same thing happens with the cabbage leaves in this recipe, layered under the meat sauce. Heat a large frying pan on medium heat; add ground beef and cook until it's browned and cooked through, breaking it apart as it cooks. (so in this recipe you'd need to measure your rice after you cook it). Cabbage is very healthy!You can use savoy cabbage as well – it cooks much faster and its a little different from the taste.Throw in some capers and you have a new version. (along with all the other Skinny Taste recipes I've made!!) I make something from this site at least 4 times a week and have never been disappointed. I would suggest cooking it completely on the stove first.The cabbage requires A LOT of salt in order to taste ok. We’ve also made stuffed cabbage casserole in our pressure cooker before. This is a recipe that will become part of my standards.Thanks! I have some leftover savoy and some spring greens, hope they will be okay. Almost as much as SkinnyTaste . Spray casserole dish with non-stick spray and the layer half the cabbage, half the meat mixture, remaining cabbage, and remaining meat mixture. I was planning on making cabbage rolls for dinner last night since I had a large cabbage to use, when I decided to check your recipes and I found this. Will make it again….for sure!! Thanks Gina for the great recipes. Cover the top layer of cabbage with remaining ¼ cup sauce, or more if desired. This looks great. Not sure how you are calculating for your recipes.. can you explain. SO GOOD! I was searching for cabbage recipes and found this. The head I bought today is HUGE!! Made this last night- one to eat one to freeze. STUFFED CABBAGE CASSEROLE : 1 lb. Season with salt … I wish I was an accomplished enough cook to figure out how to revise it into something I would love. I was skeptical because it was a lot of cabbage. Thanks – I have cabbage left from New Year's that I can use up tonight!