Entering the building we were taken by its stark look. When Mayfield introduced Martin to Brehm, the two men discovered they both went to the same high school, Fairfield Prep, in Fairfield, Conn. “It was like some kind of cosmic connection,” Martin says. Solid but not outstanding. We also offer wine orders for curbside pick up or delivery within 15 miles of downtown Walla Walla. Great wine selection and unique cocktails as well. There's a fine line between nicely charred and "I should have never served that to a customer". Amazing service, food, ambiance, cocktails and wine list. The dessert was SO GOOD. Does this restaurant offer table service? so not sure what really happened). My first gig as a sous chef was in an Italian restaurant. Are you sure you want to delete this question? Interesting choice, but it worked. Wine was fantastic. Passatempo Taverna, Walla Walla: See 145 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. Here, many of the buildings appear to have retained their original façades, and the other tenants are … My pasta dish was exemplary! We have been there a few times since, & it never seemed to get it's rythm. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". meatballs appetizer was very good. What a waste. Astonishingly Good... again!More, I was looking for somewhere to take my wife to dinner that we hadn't been. On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. 215 West Main Street Walla Walla, WA 99362. Their gnocchi were buttery little pillows with a slightly salty and lemony crisp to edges. We arrived and were seated immediately and were requested use our phone to view the menu. We had not made reservations but...figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. The best bar in the world!!" One in our party could not even eat her main & the vegetable she had was cold & tasted "off". My only complaint to that dish was I wanted more. had been @ Mike Easton's place in Seattle - Il Corvo. (I hate being rushed and don't want to get a wine that will clash with the meal.) We have always had a beyond exceptional experience when visiting. I was torn between stealing his dish and still loving my own. My experience was as good as the the first! Dessert decent. We ordered two sidecars from Audra, the bar manager. Passatempo Taverna in Walla Walla’s historic downtown district specializes in house-made pasta and slow-cooked rustic Italian fare. The service was a bit slow, the menu was...creative, but the presentations were on the small & MEH side. ADDRESS. 201 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. HOURS. In one way that made a serious difference we were not. I have a great fondness for Italian food. Many times we had passed this restaurant by thinking it was a bar or closed or whatever... Friday the 13th, amidst the COVID-19 scare. We have been there a few times since, & it never seemed to get it's rythm. The taste and texture was reminiscent of ham. Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. The pasta was a disappointment as we...had been @ Mike Easton's place in Seattle - Il Corvo. Are you sure you want to delete this answer? figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. This was our second visit and it was even better than the first.More, This is the version of our website addressed to speakers of English in the United States. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. Opened in September of 2016. It, too, was very tasty. I have a great fondness for Italian food. The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. We ordered the Bistecca and the Bucatini. Perfectly charred dough, light on cheese and just about the right of smoked pork belly and arugula. Passatempo, on the other hand, is in Walla Walla proper, in a part of town that feels marginally less like wine Disneyland than the main drag. I recommend you book in advance to get a sit outside if you are health cautious, we ate in this time as there was some rain...last night. Price, including wine and taxes, $150. Our server just disappeared multiple times. PHONE (509) 876-8822. Our waitress introduced...us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. Slow on wine and refills. Passatempo Taverna, Walla Walla: See 143 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 104 restaurants in Walla Walla. (541) 922-4112. Both were very good, but mine was better for sure. I also worked and visited Italy on and off for seven years. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. There's a fine line between nicely charred and "I should have never served that to a customer". What a waste. Entering the building we were taken by its stark look. We visited after lots of recommendations. Ultimately I ordered the night's special and my wife ordered bragiole. Our server just disappeared multiple times. more. View the menu, check prices, find on the map, see photos and ratings. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. For pick up at 215 W Main Street, Walla Walla. We rounded everything off with a grappa and some almond and raspberry ice cream. 35 mins to get our appetizer (the meatballs, which were great when they finally came!). This was our second visit and it was even better than the first. Preorder take out from Passatempo. Established in 2016. !More, We had a reservation for 6:45 on a Friday. The pizza was superb. We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. The name is an Italian nod to the former occupants of the space, the historic Pastime Cafe. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. (I hate being rushed and don't want to get a wine that will clash with the meal.) The pricing is very reasonable considering the quality and quantity of food you receive. The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. Service was super slow and one waiter was responsible for seven tables. We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. Passatempo Taverna Menu Latest reviews, photos and ratings for Passatempo Taverna at 215 W Main St in Walla Walla - view the menu, ⏰hours, ☎️phone number, ☝address and map. As I had planned on ordering a bottle of wine I wanted to look the list over as well as decide on what to eat. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. It was one of the house's 2017 blends, and DAMN it was tasty! Perhaps it's where they put people they don't want to ruin the image of the restaurant. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! Astonishingly Good... again! But, you can do this at home and not for $ 29!!! Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. Perhaps it's where they put people they don't want to ruin the image of the restaurant. just coarse salt and grilled squash and green. Passatempo is the first place we recommend to anyone visiting Walla Walla. The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. This was a definite hit! Her side consisted, we believe, of candied figs in a syrup. The greens still had a nice bite to them and the carrot purée was the perfect compliment. The greens still had a nice bite to them and the carrot purée was the perfect compliment. .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} http://www.passatempowallawalla.com/menu/, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} Last updated 8 months ago. so not sure what really happened). I was knocked out with it. Meals were all tiny portions, very unimaginative & tasteless for the most part. The fresh bread was the highlight of the meal. Asked if we had reservations I said no looking into a mostly empty dining room. High price point, however. To summarize: Entrées were fantastic, sides were so-so. As a caveat here, many of the restaurants in which I worked, including NY, were Italian. Restaurants. In many ways we were thrilled with our choice. We ordered a salad and bolognese which was...very good. We were taken to the back of the restaurant to a booth with very low light. Our last visit a few weeks ago was a disappointment to all 4 in our group. How special for us. Every dish was wonderful. The steak was awesome, but the char was a little heavy for my taste. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. 197 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. This was a definite hit!More, We came for dinner and ordered the smoked pork belly pizza, pasta amatriciana and the coulotte steak. We then shared a blueberry house made gelato along with some Italian cookies. We were taken to the back of the restaurant to a booth with very low light. Note: your question will be posted publicly on the Questions & Answers page. In one way that made a serious difference we were not. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. Wine was fantastic. To summarize: Entrées were fantastic, sides were so-so. Posts tagged passatempo 6 Irresistible Restaurants: Your Guide to Fine Dining in Walla Walla Don’t test your dinner luck—we have your exclusive list of where to dine and what to order during your visit to Washington Wine Country. Takeout Only By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. Outdoor Seating. I was knocked out with it. creative, but the presentations were on the small & MEH side. As a caveat here, many of the restaurants in which I worked, including NY, were Italian. Really good! Asked if we had reservations I said no looking into a mostly empty dining room. My wife and I tried this well touted establishment, but should have timed it better, to full of a day of wine and a late lunch to really enjoy it properly. us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. very good. The flavor combinations...were fantastic. Her side consisted, we believe, of candied figs in a syrup. Enjoy Passatempo-made Pesto made with Hayshaker Farms in Walla Walla's Arugula and Kale, Peccorino, and olive oil. passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. 1 Passatempo reviews in Walla Walla, WA. Dessert decent. I had the pasta with pesto and heirloom tomatoes. Great care on social distancing which we appreciated. We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service.More, We are from Portland area & every year go to Walla Walla w/ friends for an extended wine-tasting weekend. We shared the duck which was prepared nicely. The Bridge BIstro & Brews 14 $$Pizza, Sports Bars. Our wait staff was delightful and educational about the food and wine (this is Walla Walla after all!). We did order a bottle of wine to go with the meal and I was thrilled with the choice. Price, including wine and taxes, $150.More, Well they may have ruined gnocchi anywhere else for me. Fine Dining. "Trendy" (and sickly) servers. Dinner at Passatempo Taverna in Walla Walla, WA. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It was one of the house's 2017 blends, and DAMN it was tasty! The pasta was good but not @ $ 18! Great care on social distancing which we appreciated. We assumed they were still figuring it allout as they were new. By the way, when our server arrived with that, she coughed again. Vegetarian Friendly, Vegan Options, Gluten Free Options, Art Gallery at the Marcus Whitman Hotel & Conference Center. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But, you can do this at home and not for $ 29!! The Menu for Passatempo Taverna with category Casual Elegant from Walla Walla, 215 W. Main Street Walla Walla, WA 99362 can be viewed here or added. We assumed they were still figuring it allout as they were new. We did order a bottle of wine to go with the meal and I was thrilled with the choice. We had some pizza (I was surprised to see on the menu!) We rounded everything off with a grappa and some almond and raspberry ice cream. busy - the staff to table ratio was pretty high. A free inside look at company reviews and salaries posted anonymously by employees. If you have questions or need assistance, please call 509-876-8822 In our opinion, Passatempo has lost what little creativity it had as a fine-dining option. My husband had the spaghetti with crab. Specialties: An Italian Taverna located in the historic Pastime Cafe: a true centerpiece of Walla Walla history. A newcomer on the Walla Walla food scene, Passatempo opened in 2016. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. The fresh bread was the highlight of the meal.More, This was my third time back to eat at Passatempo. Any cook of mine would have been apologizing to the patron. Any cook of mine would have been apologizing to the patron. Meals were all tiny portions, very unimaginative & tasteless for the most part. $$ We are currently accepting orders for take out for Passatempo Taverna. Passatempo Taverna - 215 W Main St, Walla Walla, WA 99362 - Rated 4.8 based on 51 Reviews "This place is heaven! What a charming place. Amazing salads, brussels sprouts, potatoes, salumi, meatballs, bacon-wrapped dates and more! the spaghetti amatriciana was very tasty with al dente noodles and very tasty pancetta. And it wasn’t like the place was...busy - the staff to table ratio was pretty high. My first gig as a sous chef was in an Italian restaurant. Thursday - Monday 3:00pm - 7:00pm. Interesting choice, but it worked. Ultimately I ordered the night's special and my wife ordered bragiole. Passatempo Taverna Walla Walla Menu - View the Menu for Passatempo Taverna Walla Walla on Zomato for Delivery, Dine-out or Takeaway, Passatempo Taverna menu and prices. All info on passatempo in Walla Walla - Call to book a table. An Italian taverna with food by Mike Easton and drinks by Jim German. Great wine selection and unique cocktails as well. Every dish was wonderful. We ordered two sidecars from Audra, the bar manager. The steak was awesome, but the char was a little heavy for my taste. 8 oz (one-half pint) container = 2-4 portions. pricey but delicious Italian food. Il Corvo (closed due to Covid) is much better. My husband had the homemade focaccia, meatballs and delish Caesar salad. Both were very good, but mine was better for sure. My wife's bragiole was made of pork. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. the basil orecchietti was also very good with al dente noodles. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. We shared the duck which was prepared nicely. In many ways we were thrilled with our choice. The taste and texture was reminiscent of ham. The pasta was good but not @ $ 18! We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service. I also worked and visited Italy on and off for seven years. I was torn between stealing his dish and still loving my own. Claim your business to immediately update business information, respond to reviews, and more! Pickup Passatempo Take Out Walla Walla. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. By the way, when our server arrived with that, she coughed again. Add to Cart Price $10.00 / … We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". Really good! I don't know. How special for us. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 0 Reviews 0 Favorite. Our last visit a few weeks ago was a disappointment to all 4 in our group. As I had planned on ordering a bottle of wine I wanted to look the list over as well as decide on what to eat. Overall the food was great, but the service was lacking and unapologetic. On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. We visited after lots of recommendations. We had some pizza (I was surprised to see on the menu!) We went to Passatempo when it first opened up a few years ago & found it "interesting". By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". Very nice new space, Jim German (Jimgerman bar, Waitsburg, WA) & Mike Easton (Il Corvo, Seattle, WA) have partnered to bring fine dining & great cocktails to Walla Walla, WA. 1501-6TH St. My daughter is celiac, do you have gluten-free options? … 215 W Main St, Walla Walla, WA 99362-2818. Located in the former Pastime Cafe, a true centerpiece of Walla Walla history. They were excellent! Food was good. It, too, was very tasty. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. Can a gluten free person get a good meal at this restaurant? just coarse salt and grilled squash and green. My wife's bragiole was made of pork. were fantastic. The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. We then shared a blueberry house made gelato along with some Italian cookies. Add Photos. Passatempo Taverna. 215 W. Main St. Walla Walla, WA 99362. My pasta dish was exemplary! They were excellent! "Trendy" (and sickly) servers. last night. Hotels near Art Gallery at the Marcus Whitman Hotel & Conference Center, American Restaurants for Large Groups in Walla Walla, American Restaurants with Outdoor Seating in Walla Walla, Restaurants for Group Dining in Walla Walla, Restaurants for Special Occasions in Walla Walla. We ordered the Bistecca and the Bucatini. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option.More. I don't know. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! 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We are currently accepting orders for curbside pick up at 215 W Main St, Walla,. The meatballs, bacon-wrapped dates and more a sous chef was in an appetizer order of meats cheeses... Order of meats, cheeses and pickled red onions and white asparagus were... Passatempo-Made Pesto made with Hayshaker Farms in Walla Walla history, Peccorino and! Were so-so greens still had a reservation for 6:45 on a Friday perfect compliment purée was the highlight the... Delivery within 15 miles of downtown Walla Walla spaghetti amatriciana was very tasty with al dente and. Order of meats, cheeses and pickled red onions and white asparagus Il Corvo ( closed due to ). By employees, a true centerpiece of Walla Walla, WA 99362-2818 former Cafe.