I made it! So go ahead and get comfy, because these dishes are going to make you crave your couch, slippers, and all the butternutt-y, squashy goodness your heart desires. This is truly Plain Jane - which is utterly lovely as is! Check out our other easy butternut squash recipes: Butternut Squash Bake Maple Roasted Butternut Squash Roasted Brussels Sprouts and Butternut Squash. In the meantime, make the glaze. https://www.thespruceeats.com/top-butternut-squash-recipes-4063130 Spray with oil and season with salt, pepper, nutmeg and sweet smoked paprika, then roast cut-side down to tender, 30 to 35 minutes. https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My mother used to fix it similarly, and is the method I prefer, even if making it for squash braided yeast bread. How much water do you put in the pan? How much water do you put in the pan? Nutrient information is not available for all ingredients. Enjoy this recipe throughout the fall and winter. For every 4 cups of mashed squash, add 1 c. evap milk, dash of salt, and 2 eggs and 2 TB flour. I don’t know if you’ve ever made your own veggie spirals, but, let’s just say there’s a bit of prep and clean-up involved. Butternut squash is packed with vitamin A- 1 cup of cooked squash has 457% of the recommended daily allowance! 9 ratings. https://www.yummly.com/recipes/baked-butternut-squash-dessert If you do not need your roasted butternut squash to be diced for a recipe (for example, if you are using the squash in a mash, soup, sauce, baked goods, etc. I scooped the squash out with a spoon, added butter, salt & pepper, mashed it and served it on Thanksgiving. Bake in the preheated oven until tender and easily … The salt and pepper add a nice dimension to the flavor that was just perfect. ), then skip all of that dicing and just roast two butternut squash halves! (Just as written) (It will appear dry, but you’ll be adding moisture back later in the recipe.) Scatter with pumpkin seeds 1 hr and 5 mins One thing I found, though, is that mine were done around 45 - 50 minutes, but I think my squash were a bit smaller than most. It came out delicious. Drizzle with olive oil, then season with salt and pepper. Place squash, cut sides down, in a baking dish. How much water do you put in the pan? Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. … I let it cool so it was easy to scoop out and mashed it up with some butter and a dash of ground ginger.. no sour cream.. it was smooth and creamy on it's own. Home Recipes Ingredients Vegetables Squash Butternut Squash, Take advantage of fabulous fall produce and roast this scrumptious side. This search takes into account your taste preferences. Toss to coat. Easy and healthy Fall side dish with 4 ingredients. Peel the squash then place it on the prepared baking sheet. Sprinkle the top liberally with cinnamon. Taste of Home is America's #1 cooking magazine. https://www.foodnetwork.com/.../roasted-butternut-squash-recipe-1921606 This is a great recipe.. wonderful jumping off point. Oven roasted butternut squash is a tasty but healthy side dish. WOW! https://www.bbc.co.uk/food/recipes/roastedbutternutsqua_89911 Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Mash and mix together to combine. I have been making squash similar to this recipe for some years and the family likes it a lot. But it doesn't always need to be plain....... Until I read through this recipe and the comments on it I didn't think how easy it would be to add any seasonings we wished: olive-oil-lemon-juice-garlic-red-pepper-flakes-rosemary-and/or-sage-S&P and at the end of cooking parmesan; brown-sugar-cayenne-cinnamon-nutmeg - optionally topped with raisins and nuts; sauteed-onions garlic &?maybe-ginger optionally topped with green onion; sage-cinnamon-garlic-&?cream? https://www.cdkitchen.com/recipes/recs/752/Baked-Butternut-Squash93379.shtml Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. Easy . Delicious! As for the commenter who rated this a one, I don't understand such a low rating when I take it that she didn't even try it yet. Place the squash in the centre of a double layer of tin foil, then tightly wrap it up. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. Advertisement. Brush the cut side of squash with 1 teaspoon oil. Oven Baked Butternut Squash with no peeling or cubing. It's relatively moist and has a sweet, nutty flavor. Place on a greased baking tin with the cut side down and bake till softened, about 45 minutes. To cook a large squash takes 90 minutes. This baked dish is an easy way to enjoy the squash. The purpose of the water is to gently steam the squash while it is baking. Butternut squash is one of America's favorite winter squashes. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. Rub the skin of the squash with a little oil, salt and pepper, and if you’ve got them, pat on any extra herb leaves you have to hand. Scoop out and throw away seeds. Add a little more if the squash isn't done and if the water goes down. Bake for 15 minutes, then flip and continue to cook until the squash begins to soften and get some color, about 5 minutes. Yes No No Preference. For every 4 cups of mashed squash, add 1 c. evap milk, dash of salt, and 2 eggs and 2 TB flour. Preheat oven to 375°F (and line a baking sheet with parchment paper for easy clean up). Thanks Coot226 - and all the rest of you too! Last updated Dec 11, 2020. this link is to an external site that may or may not meet accessibility guidelines. https://www.jamieoliver.com/recipes/butternut-squash-recipes Usually I bake it with the cut side up and coat it with butter and a light coat of brown sugar. Pizza for any night of the liquid has been absorbed by the rice heat 1 teaspoon olive,. ( 175 degrees C ) the oven to 350 degrees F ( 190 degrees )! /Roasted-Butternut-Squash-Recipe-1917278 https: //www.foodnetwork.com/... /roasted-butternut-squash-recipe-1917278 Home Recipes ingredients Vegetables squash butternut roasted! 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