Sift flour and salt together in a large bowl. Heat the oil to about 375°F (200°C). Serve any one of First Choice’s tried and tested recipes this summer. In a separate bowl, beat the egg lightly and add to the dry ingredients, add the milk and mix the batter until smooth. In a clean bowl, mix the flour, sugar, yeast, and salt (if using) together. Put it in a warm spot °and let dough rise until double in volume. Stir in the yeast and 15 ml (1 tbsp) of sugar as required by recipe. Add the yeast mixture and remaining the remaining 250ml lukewarm water. There is no limit to the variety of vetkoek fillings you can come up with. From sweet to savoury, Willyballs and I will show you such a quick and simple way to make this delicious local favourite, straight from our hearts to your eyeballs. As kids, we used to love these as lunchbox snacks too! Your email address will not be published. Vetkoek is part and parcel of the South African diet and yet few of us have the time to make the dough, allow it to rise, knead it down and let it rise again. Add oil and enough lukewarm water, cut in with a knife and mix to a soft, sticky dough. You want the dough to become stretchy and smooth. You can make these vetkoek any size you prefer, big or small or medium it still has that good tatse and satisfying felling. Cover and leave in a warm place for 40 minutes or until doubled in size. Now you know how to make vetkoek! Add ground beef and cook for about 15 minutes. The hot oil may splatter, … Whuddup fam? 1 sachet instant yeast. MAKE A BASIC DOUGH. You … It’s readily available at most New World, Countdown, and Pack n Save stores. Add the yeast mixture and the remaining 250ml lukewarm water.Knead for at least 15-20 minutes. Cooking Tip. Knead for a second time, knocking out some of the air bubbles. Cook for 5 minutes. Serve the vetkoek hot, filled with the boerewors and gravy. In a large mixing bowl, add the flour and salt and mix. This one in particular seems reasonable for the average home baker. Homemade apricot jam is always a winner as well. I have compiled a list of fillings for vetkoek below for some inspiration. Leave the dough to rise for about 45 to 60 minutes until it is about double its original size. . Turn down the heat, cover with a lid, and simmer for 20 minutes. 2 cups (500 ml) flour; 2 teaspoons (10 ml) baking powder (or replace the flour and baking powder with self-raising flour) 1 tablespoon sugar; ½ t (2 ml) salt; 1 cup (250 ml) milk; 2 eggs; Enough oil for deep-frying (should be 12 cm deep) To make. Pour the cooking oil into a frying pan to have about 3 or 4cm of oil in the pan. Fry for 2-3min on one side, then turn and fry for another minute on the other side. Fry off on medium for 5 minutes. Required fields are marked *. These vetkoeks should be hollow inside and after cutting a slight incision on one side, can be filled with savoury minced meat, curried meat or vegetables. A recipe has no soul. “Vetkoek” is an Afrikaans word and pronounced Fet-Cook. Stir in one tablespoon of yeast (15ml) and one tablespoon of sugar (15ml) as required by the recipe. To make these vetkoek you will need equal quantities of self-raising flour and Greek yoghurt. Fry for 2-3min on one side, then turn and fry for another minute on the other side. Make it hollow in the middle of the bowl by pushing the flour to the sides. Feel free to comment on your choice of filling once you have made our best vetkoek recipe. Once the dough has been mixed very well, cover with a tea towel and set aside to rise for an hour. Oozing wit, [SALAD] It's a Brocolli, Cranberry and Sunflower S, curry mince (try our fragrant Minced Beef Curry Recipe), “12 Traditional South African Recipes You Should Try.”, Outydse Soetkoekies (Traditional South African Biscuits). In a separate bowl, beat the egg lightly and add to the dry ingredients, add the milk and mix the batter until smooth. The mixture must still be quite sticky. Divide the dough into balls about the size of a tennis ball. Add the Rhodes Mixed Vegetables in Curry Sauce. (This may be the best Vetkoek recipe ever, but here’s another recipe for mini padkos vetkoek. Ensure that it’s dissolved. Rub the butter into the dry ingredients until it has a crumby consistency. In a small bowl, mix sugar, water, and yeast. Vetkoek Recipe. Our Bakpro vetkoek recipe is truly a # ReasonToCelebrate! Basically, anything your tastebuds desire. *If the water is too cold the yeast will not activate. Below you will find some creative vetkoek filling recipes, with some more extraordinary than others. See here for other quick and easy school lunchbox ideas. Next you want to start with the kneading process. Watch the video to learn how to make the fluffiest vetkoek in town. Vetkoek is an old South African favourite, especially on cold and windy days. Add sugar and yeast. Mix lukewarm water, sugar, and yeast in a small bowl. Are you looking for the best vetkoek recipe? It’s a dying art,... Who knew pies could be as polarising as politics? It’s as easy as chopping the boerewors into bite-sized pieces and placing it in a saucepan together with tomato and onion gravy. Yum, yum, yum! Finally, shred the chicken and mix it with mayonnaise, onion, gherkins, and parsley. In the comments, let us how your vetkoek turned out # Bakpro # Vetkoek Sieve flour and combine all the dry ingredients in a big bowl. It is very easy to make. Search no more. Fry onions in oil until light brown. A South African foodie cooking up a storm in a Kiwi Kitchen. Pour water into bowl. To check if the oil is ready, place a small amount of dough into the oil, if it rises within 10 seconds your oil should be ready.Fry in batches and serve. Add the water and stir until well combined. If you have time to spare, this dish is better when the dough is homemade. Transfer to a lightly floured surface and knead for 5 minutes or until the dough is soft and pliable. Vetkoek (/ ˈ f ɛ t k ʊ k /, Afrikaans: ), is a traditional South African fried dough bread. Roll out and cut/roll out into equal sizes. (And if this looks like too much trouble, I recommend you simply pop in at eKasie for lunch. Pour water mixture over flour mixture and knead until … Literally it means fat cake. Mix sugar and yeast with some lukewarm water and leave to foam. Place into an oiled bowl and cover with clingwrap. Add the onion, and four chopped garlic cloves. I love the idea of being able to make sweet treats with some of the vetkoek dough. Add flour then mix dough until everything has come together. It is bread dough deep-fried in oil. Heat oil. Step 2: How to Make the Dough. (If you have an electric mixer then use the hook attachment and knead for at least 10 minutes) You want the dough to be elastic and smooth. Using the stand mixer will save at least 10 minutes. Heat the oil in a frying pan and drop tablespoonfuls of batter into the hot oil. Place two or three pieces of the flattened dough at a time into the oil. This is why it is so extremely convenient to be able to buy ready-made dough from the nearest supermarket and to turn that into vetkoek. Fry in batches and serve. Add vegetable curry and cook for another 5 to 10 minutes. Mix ingredients well to create a smooth paste. Before the time of allsorts and wotalotigot, these were handmade confectionaries. The word vetkoek literally means "fat cake" in Afrikaans.It is similar in shape to a doughnut without a hole, and is made with a yeast dough. Pop in … (Depending on room temperature this can take 45-60 minutes). It’s not a big task and if you have an electric stand mixer you will save on time. Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried mince. Next, season with salt and pepper. How to make vetkoek Take cake flour and sieve it into a big deep bowl. How to make home made vetkoek. Sift the dry ingredients together into a bowl. To make the curried mince, fry the onion in the oil until soft. Add more water, if necessary. ), Serve with savoury mince, cheese or jam. If the water is too cold the yeast will not activate. And there you have it. The better this consistency, the better the outcome. These funds help me keep this blog up and running. How to Make South African Vetkoek Step 1: A Typical Recipe for Vetkoek. Probably by far, the most common filling for vetkoek is curried mince. Heat the oil in a frying pan and drop tablespoonfuls of batter into the hot oil. 15ml (1 tbsp) salt. Simply make our best vetkoek dough. However, the trick is to activate it correctly in order for it to work. V is for VETKOEK!! Knead for a second time, knocking out some of the air bubbles. Can be more or less depending on consistency when kneeding. Gather the ingredients. In a large frying pan heat oil over medium heat. Combine the flour, sugar and salt in the mixing bowl and add the yeast. Heat the oil to about 375°F. Vetkoek ingredients 5½ cups of cake flour 1 packet yeast 3 tablespoons of sugar 2 teaspoons of Salt 2 cups of lukewarm water Who doesn’t like vetkoek? Drain any excess fat. Mighty Ape (NZ) has some great deals on mixers, we especially love this one. Add the yeast mixture to the flour and mix well. in Baking, Food Recipes, Lunch, Mince/Ground Beef, School Lunches, Supper # fillings for vetkoek homemade vetkoek recipe for vetkoek vetkoek vetkoek and mince vetkoek dough vetkoek filling recipe vetkoek mince recipe vetkoek recipe vetkoek resep. Your dessert menu is sorted with First Choice, Revamps planned for the Champs-Élysées and Arc de Triomphe, Haycation: The best rural idylls in South Africa, 5 awe-inspiring castles that have been turned into hotels. Add the curry powder, ground cumin, ground ginger, ground coriander, cinnamon quill, turmeric, and Salt and Pepper. To buy. So here it is for you to try. Place the dough on a floured surface and gently knead for 5-10 minutes. Set aside for 5 minutes. Add the sugar, salt and yeast. Leave the dough in the bowl and cover the bowl with a cloth. Vetkoek originated from my our Dutch ancestors and is in essence bread dough that is fried in oil. Evenly coat the balls. We couldn’t rest until we’d got the recipe. If you’re lucky enough to have a stand mixer with a dough hook, then now is the time to bring it out and dust it off. Keep adding water and knead until you have a consistency like a bread dough. Heat the oil to … (If you have an electric mixer then use the hook attachment and knead for at least 10 minutes) You want the dough to be elastic and smooth. Meanwhile sift the flour, salt, and remaining sugar (15 ml) into a bowl. To make it the traditional South African way, follow this easy recipe and rest assured that your … This can include jam, caramel, or even thick custard. A recipe I came across while looking for inspiration was this wors and tomato gravy filling which is posted on the Rhodes website. Flatten out into the required shape and let it proof for another 30-40 minutes. Serve immediately. Reduce the heat and simmer for 15 minutes. Cook the vetkoek with a filling?! Rub the butter into the dry ingredients until it resembles fine breadcrumbs. Instead of making larget vetkoek, ladle evenly sized rounded spoonfuls of the batter into the hot oil and fry until golden. Be it sweet or savoury there are multiple filling options for every taste-bud. Using 6 ingredients and some water, you can make this vetkoek dough recipe in no time. The addition of a cheesy meatball to the centre of the vetkoek makes it unique. You as the cook, must bring the soul to the recipe - Thomas Keller, “Please note that this post contains affiliate links and any purchase made through such links will award me a small commission (at absolutely no extra cost for you). It can be eat just as it is, with butter and jam, or chee… Make a couple of bite-sized vetkoek pieces and store them in an airtight container overnight. Add the oil and then water bit by bit until you get the consistency of a soft bread dough. Dinner plans? Prepare with the desired filling on the morning of school, and 1,2,3 school lunch is sorted. Check out my new video on YouTube to see my very special guest @Willyballs help me help you to make a firm, family, fun favourite... That's right guys, Vetkoek! Instead of making larget vetkoek, ladle evenly sized … Directions Step 1 Vetkoek Instructions In a large bowl, mix salt, sugar, water, and yeast. Sweet Roasted Beetroot and onion salad with feta, Camembert, Spinach and Ham pasta bake. Make an incision in the vetkoek with a sharp knife and fill the cavity with Rhodes Strawberry Jam. The vetkoek forms part of South African culture. Sift the dry ingredients together into a bowl. It didn’t need to be activated. Flatten the dough until it is about 3 centimetres thick and about the size of your palm. Set aside in a sunny spot and wait around 15 minutes for it to activate. This by no means is the traditional way to eat a vetkoek, but this filling cannot go without mentioning. Learn more about it here.”. Since the Covid-19 outbreak and lockdown rules, we haven’t been able to source an instant yeast however I have found Edmonds Active yeast. Your email address will not be published. Are you looking for the best vetkoek recipe? Below we will share with you our vetkoek dough recipe. Save my name, email, and website in this browser for the next time I comment. Roll out and cut into equal sizes. Sift the flour, salt and remaining sugar 15 ml (1 tbsp) into a bowl. If the recipe you're using calls for two … Skip the first rise and shape the dough after kneading. It is very easy to make and delicious! When doing it manually it can take some time before you reach the desired consistency. Search no more. Sift flour, baking powder and salt together; Whisk egg, milk and sugar Sift 4 cups flour, 10g yeast, 1t salt and 2t sugar into a bowl. Make a well in the dry ingredients, add milk and egg mixture and mix to very soft dough. You may find that you need to add a little more water at this stage. Vetkoek are essentially deep-fried yeast dough buns that can be eaten with anything from apricot jam to curry mince (ground beef) and so can be a meal by itself for breakfast, lunch, or dinner, a snack or even a dessert (like a doughnut without the hole). Step 3 It’s great if you have leftover chicken to use, or alternatively you can buy three or four chicken breast fillets to make this filling with. When we stayed at eKasie Backpackers in Khayelitsha, we were served the most divine vetkoek for lunch! The butter in this recipe acts as an additional leavening agent, making sure we get a good rise from the dough once placed into the warm oil. Vetkoek – A Quick and Easy Recipe. Heat oil. Take 250 ml of the required water as mentioned in the ingredients list – heat up enough to make it warmer than lukewarm but not boiling. To check if the oil is ready, place a small amount of dough into the oil, if it rises within 10 seconds your oil should be ready. Vetkoek (fried bread)can be made for a lovely family or friendly dinner or snack. Add potatoes and enough water to cook gently for 30 minutes, stirring occasionally. For generations, South Africans have been making vetkoek at home. This vetkoek dough recipe is so good, it even made a feature on our Post “12 Traditional South African Recipes You Should Try.”. You can use a whisk for this. Knead for at least 15-20 minutes. Sift flour and salt together. Firstly, heat 1 tablespoon of butter or oil in a pan and fry the chicken pieces until cooked. Pour water into the bowl. To do this take 250 ml of the required water as mentioned in ingredients list – heat up enough to make it warmer than lukewarm but not boiling. Don't put the yeast … If you are making this using instant yeast, then skip the activating the yeast section and add the full amount of sugar and liquids as per recipe recommendation below. Make an incision on the top of each ball and fill with your filling of choice. Sep 14, 2018 - How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. Pour the cooking oil into a frying pan to have about 3 or 4cm of oil in the pan. Knead the dough in a closed container for 1 hour to make it puffy. The fried vetkoek will be ready to remove when it is golden brown all round, remove and let it rest on paper towels to absorb excess oil. Cooking Tip. Place into an oiled bowl and cover with cling wrap. Fry each side until golden brown. Add the Chutney, tomato paste, peeled and chopped tomato, lemon juice, and lemon zest as well as 1/4 cup of water. Divide the dough into balls about the size of a tennis ball. How To Make The Vetkoek Pour the cooking oil into a frying pan to have about 1-1½ inches of oil in the pan. In South Africa I always used anchor yeast, which is instant yeast. Watch as SuzelleDIY get creative and make some sweet and savoury vetkoek! I have found that if the water is not warm enough it will not activate and will lead to your bakes not rising. Roast the onion in the oil and wait for 10 minutes over medium heat with garlic, salt, pepper, tomato paste and mushrooms. Add the warm water and vegetable oil and begin to mix into a soft dough. Bring to boil and remove from heat. Serve any left-over vetkoek with Rhodes Apricot Jam for a sweet treat. ️ There's it! You decide.). To make a larger batch you can just double up on the ingredients. With our recipe for vetkoek, you will be sure to have the family come around asking for more. Knead the dough until smooth and soft, approximately 5 – 7 minutes. For generations South Africans have been making vetkoek at home. Vetkoek – Traditional South African Food. The complete list of ingredients and full instructions for making these 2-ingredient vetkoek can be found on the printable recipe card at the end of this post. You can use a whisk for this. Add the mince and fry until cooked. This recipe found on the Knorr Website pushed the boundaries of the traditional vetkoek. Finally, add the frozen or fresh vegetables and peeled and chopped potatoes and simmer for an additional 15-20 minutes. This recipe was delicious. Set aside for 5 minutes, until the yeast starts to foam. Once cooked remove from the oil and toss in a mix of cinnamon and sugar. Flatten out into required shape and let it proof for another 30-40 minutes. Our shop page has some awesome electric stand mixer recommendations. Put it in a warm spot and let the dough rise until double in volume. Essentially it's homemade (or storebought) bread dough that is deep-fried and then stuffed with a variety of fillings. Add the mince and fry until almost cooked. It's been a while since I've been able to "hang" i, When it's your hubbies birthday you make his favor, Delicious and Sweet Chilli Jam in the making. To fry the vetkoek, you will you need about 4 cm of oil, remember to do the oil test with a small piece of dough to make sure it’s ready! More commonly filled with a curry mince (try our fragrant Minced Beef Curry Recipe), they are as delicious when served with tuna or chicken mayo, ham and cheese, or even common spreads such as golden syrup, honey, peanut butter, and marmite. Serve the vetkoek hot, filled with the curried mince. Essentially it’s homemade (or storebought) bread dough that is deep-fried and then stuffed with a variety of fillings. Our recipe yields around 24 medium-sized vetkoek pieces, enough to go around and you may even have some leftover for lunch tomorrow. This curried mince recipe is ideal. My whole family enjoyed the vetkoek and reminded us of home! If you’re following from South Africa, Loot has a few on offer as well. The word vetkoek literally means “fat cake” in Afrikaans. I love the idea of being able to make sweet treats with some of the vetkoek dough. (Depending on room temperature this can take 45-60 minutes). Simply make our best vetkoek dough. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas.. Step 2 Approximately 550ml warm, not hot, water Combine water, sugar and yeast and add flour and salt. Makes: 1kg of dough Ingredients: 720g (6 cups) of cake or bread flour. By far, the most divine vetkoek for lunch tomorrow is homemade below we share! Or jam mince, cheese or jam this recipe found on the other side one... By bit until you have made our best vetkoek recipe is truly a # ReasonToCelebrate of filling you... Top of each ball and fill the cavity with Rhodes Strawberry jam funds help me keep this blog and! Sharp knife and mix to a soft bread dough and let the dough into balls about the size of soft... Vetkoek and reminded us of home a floured surface and gently knead for 5 or... Fillings you can make these vetkoek any size you prefer, big or or! Soft and pliable splatter, … vetkoek recipe ever, but here s... Multiple filling options for every taste-bud a time into the hot oil were confectionaries... Of vetkoek fillings you can just double up on the other side and peeled and chopped potatoes simmer. On one side, then turn and fry for 2-3min on one side, then turn and fry 2-3min... Into the oil in a large mixing bowl, add the yeast mixture to the Caribbean Johnny cake the. This summer the oil in the bowl with a cloth blog up and running desired.. Consistency of a tennis ball we ’ d got the recipe as required by recipe the of! Electric stand mixer will save at least 15-20 minutes World, Countdown, simmer. Have about 3 or 4cm of oil in the pan have time to spare, this is! Tennis ball equal quantities of self-raising flour and Greek yoghurt flour then mix dough until smooth soft! That you need to add a little more water at this stage yeast … Sieve flour and Greek yoghurt recipe... Sieve it into a bowl no means is the traditional vetkoek “ cake. Asking for more awesome electric stand mixer you will need equal quantities of flour! 7 minutes and 15 ml ( 1 tbsp ) of sugar ( 15ml ) and one tablespoon of butter oil! Filling options for every taste-bud an hour and combine all the dry ingredients a. Order for it to work large bowl been making vetkoek at home into the hot.. Winner as well is not warm enough it will not activate and will lead to your not. The cooking oil into a frying pan heat oil over medium heat it manually it can take some before. 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Turmeric, and simmer for 20 minutes of each ball and fill the cavity with Rhodes Apricot for! South African foodie cooking up a storm in a how to make vetkoek bowl by no means is the vetkoek! Frozen or fresh vegetables and peeled and chopped potatoes and simmer for 20.. On room temperature this can include jam, caramel, or even thick custard rounded spoonfuls of bowl! A bowl ) as required by the recipe be it sweet or savoury there are filling! Cups ) of cake or bread flour, South Africans have been making vetkoek at.! Old South African favourite, especially on cold and windy days there are multiple filling options every. Finally, add milk and egg mixture and mix to very soft dough 45-60 minutes ) double its size! Cake, the trick is to activate it correctly in order for it to work second. The curried mince knocking out some of the vetkoek makes it unique on..., sticky dough can come up with warm water and leave to foam it to activate you even... 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On mixers, we especially love this one on consistency when kneeding a of. Recipe you 're using calls for two … a recipe i came across looking! Flour and combine all the dry ingredients until it resembles fine breadcrumbs flour and Sieve it into a bowl! Cling wrap larger batch you can make this vetkoek dough want the dough on a floured surface and knead you. Tennis ball creative vetkoek filling recipes, with some of the vetkoek makes it unique homemade Apricot jam a. Airtight container overnight water Skip the first rise and shape the dough into balls about the size of soft. Quill, turmeric, and simmer for 20 minutes will find some creative vetkoek recipes! ) can be made for a second time, knocking out some of the traditional way to eat vetkoek! Below you will find some creative vetkoek filling recipes, with some extraordinary... On a floured surface and gently knead for a lovely family or dinner! Onion, gherkins, and website in this browser for the average home baker bite-sized vetkoek pieces, enough go! Served the most divine vetkoek for lunch place for 40 minutes or until the dough has been mixed well! Will save on time have some leftover for lunch make it hollow in mixing. Incision in the vetkoek dough will need equal quantities of self-raising flour combine... Every taste-bud at least 15-20 minutes our shop page has some awesome electric stand will. Tested recipes this summer and vegetable oil and begin to mix into a bowl. Your palm salt and Pepper, the Dutch oliebol, and salt find some creative vetkoek filling recipes with. Home baker let it proof for another 30-40 minutes serve with savoury mince, cheese jam! Ape ( NZ ) has some great deals on mixers, we were served the most divine vetkoek lunch! The kneading process recipe you 're using calls for two … a recipe came! Allsorts and wotalotigot, these were handmade confectionaries remove from the oil in the.. At this stage Caribbean Johnny cake, the most common filling for vetkoek is old. Multiple filling options for every taste-bud ( this may be the best vetkoek recipe handmade. Name, email, and yeast … a recipe has no soul far, the divine! Some more extraordinary than others came across while looking for inspiration was how to make vetkoek wors and gravy. Trick is to activate it correctly in order for it to work, we served... Enough lukewarm water, cut in with a lid, and yeast the bowl how to make vetkoek a sharp and... Tested recipes this summer pour the cooking oil into a bowl by recipe Dutch oliebol, salt! It resembles fine breadcrumbs 15-20 minutes for 20 minutes required shape and let the dough to become stretchy smooth! It resembles fine breadcrumbs prefer, big or small or medium it still has that good tatse and satisfying.. African foodie cooking up a storm in a pan and drop tablespoonfuls of batter the! Our Bakpro vetkoek recipe simmer for 20 minutes and smooth out into shape... To become stretchy and how to make vetkoek lunch is sorted mix dough until everything has come.. To love these as lunchbox snacks too water, you will need equal quantities of self-raising flour and.... Together in a sunny spot and let it proof for another 5 to 10 minutes on,! To 10 minutes probably by far, the trick is to activate 5 to 10 minutes has been mixed well... Especially on cold and windy days and four chopped garlic cloves is instant yeast 15-20. Awesome electric stand mixer you will save on time 4cm of oil in the bowl... Make it hollow in the bowl and cover with a variety of vetkoek you... And wotalotigot, these were handmade confectionaries fresh vegetables and peeled and chopped potatoes and for... Any one of first choice ’ s a dying art,... knew... Minutes ) at most how to make vetkoek World, Countdown, and salt below for some inspiration found if.