Socioeconomically deprived neighbourhoods worldwide, 3.4 By 2030, reduce by one-third premature mortality from NCDs through prevention and treatment and promote mental health and well-being, 3.8 Achieve universal health coverage, including financial risk protection, access to quality essential health-care services and access to safe, effective, quality and affordable essential medicines and vaccines for all, 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons, 1.2 By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions, 4.1 By 2030, ensure that all girls and boys complete free, equitable and quality primary and secondary education leading to relevant and effective learning outcomes, 8.5 By 2030, achieve full and productive employment and decent work for all women and men, including for young people and persons with disabilities, and equal pay for work of equal value, 17.1 Strengthen domestic resource mobilization, including through international support to developing countries, to improve domestic capacity for tax and other revenue collection, 17.3 Mobilize additional financial resources for developing countries from multiple sources, 17.13 Encourage and promote effective public, public-private and civil society partnerships, building on the experience and resourcing strategies of partnerships. This should include non-discrimination for employees with obesity, appropriate support for those with NCDs including obesity, and the fostering of a culture of health that provides all employees with a health-promoting working environment. SDG 17: Strengthen the means of implementation and revitalise the Global Partnership for Sustainable Development. from International Journal of Obesity. Each SDG has been constructed so that improvements can be assessed both individually and synergistically, thus each single SDG builds upon the others. (SDGs 13 and 2) with associated impacts on human health. The same occurred in some countries in East and Southern Africa in the first months of 2019. Search. Ratings provide a visual representation of a countryâs performance on the indicator. The January 2019 report of the EAT-Lancet Commission on Food, Planet, Health demonstrated the need to align consumption and sustainable agriculture, and the IPPC’s August 2019 report, Climate Change and Land, sets out opportunities for co-benefits in food production and health. To strengthen the resilience and adaptive capacity of small-scale producers, it is important to help them improve their agricultural productivity. On every SDG ⦠Adverse weather conditions affecting food availability and prices, and prolonged armed conflicts, are among the key drivers of these trends. At the global level, the agriculture orientation index (AOI)âthe share of government expenditure to agriculture divided by the share of GDP from agricultureâfell from 0.42 in 2001 to 0.26 in 2017. Today an estimated 789 million people are undernourished, and women account for 60% of the world’s chronically hungry people. To maximise prevention and management interventions, cross-sector collaboration with engagement from a wide range of partners – government, the private sector and civil society – is required. The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the ⦠2/3 37.6% Obesity > 25% The majority of undernourished people live in rural areas. Obesity is implied by ‘all forms of malnutrition’ in target 2.2: Obesity is not restricted to high-income environments: the ‘double burden of malnutrition’ is well documented in many lower-income settings, where undernutrition and micronutrient deficiency coexist with overnutrition within the same families. Without access to affordable, healthy food, for example, education on the importance of a good diet will be to no avail. Sign up now. Achieving healthy diets and ensuring agricultural systems remain productive and sustainable in the future are the key challenges associated with SDG 2 in the EU. SDG1: End poverty in all its forms everywhere. Prevalence of obesity, BMI ⥠30 % of adult population. SDG15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss. They often carry the extra weight into adolescence and adulthood, leading to lifelong health problems. An estimated 820 million people went hungry in 2018, the third continuous year in a worldwide trend of rising hunger. The education of girls is particularly important, as in many cultures they will be primarily responsible for the health of their children and act as the food gatekeepers for the family. Yet, as critics have long emphasised, there are vast differen ces between individual consumers. We offer various statistics, maps and key data around the topic of obesity. The January 2019 report by the Lancet Commission on Obesity, for example, set out the synergies to be found in addressing climate change in conjunction with overnutrition and undernutrition. Although the EU has largely overcome problems of hunger, new challenges related to nutrition are emerging, such as rising obesity. A new report by four specialized UN agencies outlines how nutritious food ⦠Underlying SDG 2 is a deep concern about the projected increase in the global population of consumers (Figure 1). In June 1992, at the Earth Summit in Rio de Janeiro, Brazil, more than 178 countries adopted Agenda 21, a comprehensive plan of action to build a global partnership for sustainable development to improve human lives and protect the environment. Obesity is not an individual responsibility Stunting affects the growth and cognitive development of millions of children, while the prevalence of overweightâthe other face of malnutritionâ is increasing in all age groups. The SDGs build on decades of work by countries and the UN, including the UN Department of Economic and Social Affairs. SDG Indicators - Sustainable Development Goal Indicators. SDG 12: Ensure sustainable consumption and production patterns. Taking your health history. Nutrition and the post-2015 SDGs 2 Introduction People are at the core of sustainable development. Unfortunately, obesity places a tremendous burden on frail healthcare service, and impact negatively ⦠Equally important is enabling them to manage their natural resources sustainably; adapt to climate change; and overcome barriers in accessing markets, financial services, information and knowledge. There are several relevant targets under SDG 17: This could include technical assistance to establish taxation on unhealthy products (there are currently over 40 taxes on sugary in jurisdictions around the world). Your doctor may review your weight history, weight-loss efforts, physical activity and exercise habits, eating patterns and appetite control, what other conditions you've had, medications, stress levels, and other issues about your health. type 2 diabetes). NCDs and obesity are no longer a challenge only for high-income regions: most of the world’s population now live in countries where overweight/obesity is responsible for more deaths than underweight. Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger".It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. Countries with dietary patterns that are higher in meat have been found to have higher rates of obesity and overweight. The global neonatal mortality rate has ⦠However, obesity does not yet feature in VNRs as a matter of course: this should be encouraged! Registered charity number 1076981. The official wording is: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". Learn More at SDG.UN.ORG By 2030, end hunger ⦠The metadata available in this repository is a work in progress. However, government spending on agriculture in relation to its contribution to the economy fell between 2001 and 2017. Empowering small-scale food producers to participate fully in development is critical to improving food security and reducing poverty and hunger. Women with obesity are at particular risk of discrimination at work and face more complications in pregnancy. Why SDG 2 matters for gender equality. Aid to agriculture is only a fraction of what it was in the 1980s. Indicator. The specific targets set for 2030 are: To end hunger and ensure equal access by all people to safe, nutritious and sufficient food. SDG13 focuses on systems change required at national level on climate change (strengthening resilience and adaptation, integrating climate change into policy), and improving education and capacity. © 2019 by World Obesity Federation. Both the income and productivity of small-scale food producers are systematically lower than those of their larger counterparts. Achieving healthy diets and ensuring agricultural systems remain productive and sustainable are the key challenges associated with SDG 2 in the EU. Sub-Saharan Africa remains the region with the highest prevalence of hunger, with the rate increasing from 20.7 per cent in 2014 to 23.2 per cent in 2017. According to the report, every dollar invested in preventing obesity would generate an economic return of up to six dollars. It is maintained by the United Nations Statistics Division (UNSD), a division of the Department of Economic and Social Affairs (DESA). Food and ... ⢠Overweight and obesity are increasing, ⦠African Health Observatory. NewsBLOG | Obesity and the SDGs: an opportunity hidden in plain sight. The magnitude of ⦠The SDG 2 (‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’) is the only SDG that clearly mentions the concept of ‘nutrition’. African Health Observatory. have higher rates of obesity and overweight. Climate change is – like obesity itself – a thread running throughout other SDGs, and there are targets (such as sustainable agriculture) that will have co-benefits for climate change and obesity. Obesity ⦠Site by Optima | Recruitment | Sitemap | Privacy Policy | Terms of use | Cookie Preferences, BLOG | Obesity and the SDGs: an opportunity hidden in plain sight, Full and Associate Membership Application, Childhood Obesity: From Diagnosis to Treatment, social, economic and environmental development, 1.8% of development assistance for health is allocated to non-communicable diseases (NCDs), responsible for more deaths than underweight, EAT-Lancet Commission on Food, Planet, Health. Please use this information to identify all the relevant SDG indicators that you feel this research supports. 21 Jan 2021 --- The Asia-Pacific (APAC) region is not on track to achieve the UNâs 2030 targets of ending hunger. 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