He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. Original. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Gluten free. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. The sauce is the boss! Sweet Baby Ray's - Gourmet sauces. Sweet Baby Ray's® Squeezable Hickory & Brown Sugar Barbecue Sauce. The sauce is the boss! Duce grew up in and around restaurants, and began working in the food service at age 12. Original. With the growing impact of the coronavirus, customers remain our priority. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. with Sweet Baby Ray's Buffalo Wing and Sweet Baby Ray's Original Barbecue Sauce. A Brief but. He did, however, have a family recipe for sweet and tangy barbecue sauce that he tinkered with starting around 1982, according to the Chicago Tribune.He had properly adjusted the recipe enough by 1985 that he decided to enter it into a local barbecue competition called the … Natural flavor. The Sauce is the Boss!®. Product Description Honey Barbecue Sauce Follow us on Facebook, Twitter, Instagram and Pinterest In 1985, my brother, Chef Larry Raymond perfected Sweet Baby Rays Bbq Sauce Honey 510G 1 GOLD BASKET - ESSENTIALS at the best prices In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. 70 . His desire to learn and practice the culinary arts quickly … The sauce is so fine, the taste beat out nearly 700 entries in the Rib off. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. BBQ Sausage & Pepper Packets. An icon used to represent a menu that can be toggled by interacting with this icon. Gluten free. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Contributed by Sweet Baby Ray's. Quick Facts . Today, with over 30 years (and twenty sauces) under our belt, there's no denying, "The Sauce Is The Boss.". Gluten free. The sauce, seasoned and slow-cooked to perfection, was named in honor of Chef Larry's younger brother. He named it after the nickname I got while playing basket ball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. The sauce is the boss! Introducing Sweet Baby Ray’s Jamaican Jerk Wing Sauce, Introducing Sweet Baby Ray's Citrus Garlic Mojo Wing Sauce, Introducing Sweet Baby Ray's Pit Boss Sauce. In 1982, the brothers entered their sauce in a Chicago barbecue competition for … The sauce is so fine, the taste beat out nearly 700 entries in the riboff. He named it after the nickname i got while playing basketball on Chicago's West Side - Sweet baby ray. Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. He named it after the nickname I got while playing basketball on Chicago's west side - "Sweet Baby Ray." We are a collection of 2 of Chicago’s leading special event brands all working collectively together to provide our clients with proven excellence in culinary services, design, … Our mouthwatering barbecue items feature our world-famous Sweet Baby Ray’s Barbecue Sauce, created by our founder, Dave Raymond, and delicious rubs from our exclusive Duce’s Wild collection. Gluten free. In 1985, may brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. Gluten free. Director of Culinary. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. Our mouthwatering barbecue items feature our world-famous Sweet Baby Ray’s Barbecue Sauce, created by our founder, Dave Raymond, and delicious rubs from our exclusive Duce’s Wild collection. Gluten-free Kosher . He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." But what Larry didn't realize, is that his brother's nickname would soon become a household name. Dave Raymond, aka Sweet Baby Ray, has more than 29 passionate years in the hospitality business and is the creator of the nationally known barbecue sauce of the same name. There was an error with the CAPTCHA, please try again. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. with Sweet Baby Ray’s Honey Barbecue Sauce. Gourmet sauces. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Gourmet sauces. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Our rustic cooking techniques such as open fire grilling bring out all of the delicious natural flavors of our signature meats. Gluten free. We make food fun. Sweet Baby Ray's BBQ sauce was first introduced to the nation when a local Chicago resident nicknamed Chef Larry entered his family's recipe in the Mike Rokyo Rib-Off, the country's largest rib-centric barbecue competition. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Later, he studied culinary arts at Kendall College (now in Chicago). About Larry "Duce" Raymond was destined to make a splash the food industry. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Contributed by Sweet Baby Ray's. with Sweet Baby Ray’s Honey Barbecue Sauce. Award-Winning Brand In 1985, Chicago local Chef Larry entered the largest rib cook-off in the country, testing his original barbecue sauce against nearly 700 other entrants. Our rustic cooking techniques such as open fire grilling bring out all of the delicious natural flavors of our signature meats. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce info the country's largest rib cookoff. In 1985, my brother, chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. In 1982, Raymond and his brother entered a barbecue sauce in the Mike Royko’s Ribfest in Chicago and took second place out of 700 entrants. The rest, as they say, is history. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. Delicious History. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." We make food fun. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. He named it after the nickname I got while playing basketball on Chicago's west side - Sweet Baby Ray. Hard data on the sales numbers are hard to come by since Sweet Baby Ray's was a private company before it sold, and its new owner, Ken's Foods, is a private company as well. He named it after the nickname i got while playing basketball on Chicago's West Side - Sweet baby ray. Gluten free. According to their website, the Sweet Baby Ray's story begins in 1985 when Chef Larry Raymond, a Chicago native, perfected his family's sauce recipe and entered it into the Mike Royko Ribfest, where it went on to win second place. (please enter the answer to the question or statement). On the day of the Ribfest, Sweet Baby Ray’s beat nearly 700 entrants to come in second - an amazing feat for … According to their website, the Sweet Baby Ray's story begins in 1985 when Chef Larry Raymond, a Chicago native, perfected his family's sauce recipe and entered it into the Mike Royko Ribfest, where it went on to win second place.The sauce was dubbed "Sweet Baby Ray's" after Larry's younger brother, David Raymond, and was spread throughout the Midwest via … Sweet Baby Ray's BBQ sauce was first introduced to the nation when a local Chicago resident nicknamed Chef Larry entered his family's recipe in the Mike Rokyo Rib-Off, the country's largest rib-centric barbecue competition. with Sweet Baby Ray's Buffalo Wing and Sweet Baby Ray's Original Barbecue Sauce. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. Buff-a-cue Chicken Taquitos. Sweet Baby Ray’s He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Buy: Sweet Baby Ray’s Hot Sauce, 12 oz. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. with Sweet Baby Ray’s Original Barbecue Sauce. Sweet Baby Ray's - Gourmet sauces. 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