I have posted ragi puttu , wheat puttu , tapioca puttu. + Read More Do not add too much water. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Filed Under: Breakfast Ideas, Cooking with Millets, Diabetics, Diabetics Recipes, Diet Food, Millet, Puttu, Puttu, Ragi, Recent Recipes, Weight Loss Recipes. First add some coconut in the bottom, followed by the puttu mixture, then top some sliced banana. Place the cup over the pressure cooker. ½ tbsp honey. 1 cup milk. Very very healthy soft ragi puttu ready to taste. Cook this for 7 to 10 mins till the puttu is cooked. Place this inside a steamer and steam it. Take the ragi flour with enough salt in a large bowl...sprinkle some 1/4 cup of warm water n mix until they looks slightly crumbly in texture. @Anonymousthere is no enough liquid in this and also it is not steamed enough, Do we need to add plain water or lukewarm water to the flour..and this steamer has to be placed on the pressure cooker noe..and how much water to be filled in the cooker, Your email address will not be published. And so ragi was a big 'no' when it comes to making puttu. Double Horse Ragi Puttu Powder . Drop the holed disc inside the cup. Sprinkle 1/2 cup of water little by little and start mixing the ragi flour with your hand. Fill water in the pressure cooker and heat it up. When adding water to flour, first add 1/4 cup of water and then add gradually as required. Add salt to 1 cup of water and wet the ragi puttu podi/powder, a little at a time, and mix well till you reach breadcrumbs consistency. Ragi puttu podi is made from good quality selected destined ragi. This ready mixture is a highly nutritious ragi (millet) finely ground to make Kerala's traditional all-time favorite puttu. Add jaggery syrup little by little into cooked ragi puttu mix well till required consistency. When you hold that dumpling using 2 fingers as shown below, it should not break down to fall. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. Love it so much. This is one of the highly nutritious millet. I got tempted and bought a puttu kudam. Increases Bone Strength. 2 tsp cardamom powder. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar, steamed banana and ghee. Serve the ragi puttu along with jaggery and banana. Hi Aarthi. From farm fresh vegetables and fruits, a wide variety of fish and meat selection, pantry items to other household products, you name it and you get it here. 2.Mix well and check the consistency. Ragi is very good for health. Transfer this crumbled ragi flour to a clean white cloth slightly wet...make a knot loosely n keep ready for steaming.. 1.Add a pinch of salt to Ragi flour and mix well. Ragi contains important amino acids which are not present in other starchy meals. « Chocolate Cashew Brownies Recipe / Cashew Brownies Recipe, Homemade Butter Recipe / How to Make Butter / Homemade Buttermilk Recipe / How to Make Buttermilk ». Also, how I steamed the puttu using my steamer rack. Add grated coconut and give it a good mix. The crumbs should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it. If you are unaware about the benefits of including Ragi in your diet, we have reasons and expert advice for why you most certainly should. (Note : The ragi flour … Do you think I did not add enough water? @Anonymousit is not rice variety. I used the largest one. Ghee is optional but it gives a nice flavor. Meanwhile add jaggery powder in a vessel. Ragi Millet / Kelvaragu, is very rich in calcium which is good for diabetic patients and all age groups, this millet also has more health benefits…I either have this millet as wholegrain or in flour form, the wholegrain i add it up in the idli dosa batter and usually flour goes with instant tiffin like adai, dosa, Idiyappam or puttu mostly. See more ideas about malt recipe, indian food recipes, recipes. As I had palm sugar replaced jaggery with it. Add water, 1 tbsp at a time and mix well or rub the flour well with your fingers. soft ragi puttu. In the mixie for put sugar, jaggery & whip it & make it as powder & keep aside. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! May 1, 2019 - Explore Sabita Lopez's board "Malt recipe" on Pinterest. This snack recipe is cooked using ragi flour, rice flour, grated coconut, salt and does not require much ingredients. More About Me…, Ragi puttu, my favorite puttu of all time..I love it more than my. It reverts skin ageing and keeps you young. https://www.youtube.com/watch?v=qB7Punwig-o, Apple & Oats Porridge for Babies / Apple, Oats & Cinnamon Porridge / Oats for Babies / Homemade Oatmeal Cereal for Babies- Porridge for Babies / 6 Month Baby Food, Oatmeal Cereal for Babies – Oatmeal Ceralac Recipe & MyOrganicFormula.com Review, Nutella Oats Balls Recipe – Nutella Energy Balls Recipe, sprinkle water and rub till it gets this consistency, Place it over a pressure cooker and steam, When the banana is cooked, the ragi will be done. 1 tbsp crushed almonds. If you don’t have this, you can even use your colander, that is used to wash your veggies. Ragi puttu, my favorite puttu of all time..I love it more than my rice puttu and wheat flour puttu.But tapioca puttu is also my favorite. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. Now add in water slowly and mix well with your hands. It is a millet, ragi / finger millet, Even i love puttu very much.you can use idly pot for making puttu,place a cloth spread the puttu flour make sure not to press as u need some loose airation fr cooking puttu.and close the lid tightly.if u are using microwave use microwave idly maker or rice cooker also. Do not add more water to jaggery. RAGI PUTTU - Kezhvaragu(Finger Millet) Puttu Ragi (Kezhvaragu/ Finger Millet/ Keppai/ Ragulu) is one of the most healthy cereals. It is not only filling but also act as coolant With Prabhalayam Ragi Puttu Podi enjoy a hearty and scrumptious breakfast. If water is very less, puttu won’t get cooked well. Heat a pan and dry roast the ragi flour for 5 minutes in low flame or until its hot to touch. In a heavy skillet, dry roast the ragi flour over medium heat, stirring continuously for couple of minutes, remove from the stove, and let it cool. Ragi Puttu or commonly called rice cake is one such delicious South Indian recipe that can be prepared for your loved ones on any occasion. Add 1 glass of water allow it to boil till jaggery fully dries. WELCOME! I used cup puttu gadget. Ragi puttu is a popular breakfast/snack item in South India. After that in a big clean cotton. The puttu did not take the shape of the puttu mould and it broke into pieces. Is it the ordinary Ragi flour or Ragi puttu flour? Processed with GMP standards. You can use either homemade health mix powder or store bought. Greenleaf Online is your One Stop destination to find everything on your grocery shopping list. How to prepare Sweet Ragi Puttu, Combine ragi flour, cardamom powder and salt in a mixing bowl. Add some more water and mix well till it reaches the right consistency (neither dough nor powder form). If water is more, you can’t sieve it as the flour will become sticky. Ragi and Milk Porridge Ingredients: 2 tbsp ragi flour. Can … Your email address will not be published. This will form into crumbs. Yummy it will be..So give this a try and let me know how it turns out for you.. Take ragi flour in a large mixing bowl. You can also serve along with Kadala Curry or Egg Masala. Measure and add ragi flour to a pan, dry roast for  3 mins until its slightly becomes coarse and sandy … . but i have a idly steamer, how can i use that, @shankyscoop the mix in idli steamer and cook. The flour should have a slightly crumbled texture as shown below. Method: In a pan, warm the milk on medium flame. is there a specific name for this rice variety like it's not a type of matta rice or samba rice? I can have it for breakfast. Take the ragi flour in a bowl and sprinkle the boiled water and prepare the tightly. But the traditional method of making sweet ragi puttu includes jaggery. … Required fields are marked *. Lower the temperature and add the ragi flour, cardamom powder along with crushed almonds, stirring constantly to avoid lumps. Ragi controls diabetes. Your email address will not be published. Treat yourself and your family to a yummy breakfast with Instant Ragi Puttu Podi. The flour should get wet yet retain a powdery consistency. Transfer into bowl. Shelf life for the flour is 3-4 months. I used roasted Ragi flour. They usually have puttu with fish curry or kadala curry. Thanks, @AnonymousIt wlll look cooked and colour of the ragi will be changed, you will identify it when it is done. I have tried all ways of making this ragi puttu flour and below mentioned is the right ratio of getting a soft delicious ragi puttu. If you don’t have puttu funnel to make this.Follow the step till the puttu making mixture and  Mix coconut into the puttu mixture. The Kerala Style Ragi Puttu Recipe is a delicious and wholesome dish that is made from Ragi flour and coconut and cooked in a puttu steamer. Ragi puttu powder! Ragi when made into puttu taste so different and healthy. Or did you have to do it multipel times ?Thanks. Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Incorporated in the year 1972 at Pollachi (Tamil Nadu, India), we “Jeevans House” are Sole Proprietorship Firm, instrumental in Manufacturing and Wholesaling a comprehensive range of Ragitone Powder, Ragi Cereal Rice, Ragi Puttu Podi, Ragi Powder, etc. 1. Mine required 1/2 cup water. The puttu wont be in traditional shape but it still taste the same. Where you able to cook the quantity for 4 servings in that one small puttu steamer ? Now take your puttu making gadget. Ragi becomes rubbery and tends to stick in the mouth if you make puttu with ragi flour alone like oats puttu. Only needs 3-5 minutes for steaming. I make sure to include ragi in my families diet atleast once a week, i make either idiyappam, idli, crispy dosa. … Water quantity depends on the flour used. Add sugar to ragi puttu and mix it well.Garnish with coconut flakes or walnut or badam powder … For homemade finger millet flour, just wash finger millets, dry it in sun and grind it in mill. But my puttu was still very powdery and not firm when I took it out. Be careful while adding water. Puttu is one of the famous keralan dish. Ragi Puttu-Today I am going to share how to make puttu with store-bought ragi or finger millet flour. So let’s get right into it without any further ado, Prepare the Puttu Flour: In a bowl, add the puttu … Add in salt, sugar and mix well. You can check the correct form by taking some flour in your hand and press it gently; if it falls apart you need to add more water. Do you know what could be the reason for that? It is advisable to add Ragi in… Hi apart hi how can I make it without that put tu steamer..any other easy way… Please, @Anonymousyes u can put the mix in a cheesecloth, tie them, and steam them, Can you please tell how do I make it in the microwave…thank you …, @Anonymousu can cook them in a covered bowl, with water underneath the bowl, so nothing gets dried over. In a wide vessel, take 1/2 kg ragi flour. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Just add till it immerses. This site uses Akismet to reduce spam. Don't burn … Kelvaragu puttu or Ragi puttu is a steam boiled sweet recipe prepared with finger Millet flour, coconut and ghee. is chemba puttu ricebrown rice or is it red rice? Learn with video/stepwise pictures. Under the supervision of “Nikhila Gopinath” we have been able to meet specific demands of our respected clients. Now flip the puttu cup and Serve this puttu hot with banana and sugar. The healthy way to start your day with the goodness of Ragi in an instant. Roast the ragi flour for few minutes before mixing with water try that way you will see difference. Take some flour and fold it with your fingers like making dumpling/kozhukkattai. Put the ragi powder in the idli plate & steam it for 20 minutes. but it was not like puttu. Add salt (as necessary) and little bit water and mix well. @Krithika Bhuvaneshwari have to do it multiple times, thanks for the receipe, i dont have cloth. Ragi health benefits are not limited to weight loss only. When done, you should be able to roll the flour into a ball with a tight fist but it should powder back when crumbled. Take a clean cloth and pour the puttu mixture in it and cover it. I ate it and the ragi puttu was powdery but did not have a raw taste/smell. This one i made with sattu mavu or health mix powder. This instant flour mix has taken all the hassel out of making ragi puttu! Learn how your comment data is processed. First add 1/4 cup of water. Put the dough in the mixie & make it in powdered from to get the puttu powder. Switch off the stove and set aside. Detachable sieve comes with 3 sieve plates differing in hole sizes. So easy to make!! (PS – This is regular ragi flour and not ragi puttu podi.) My Healthy Kiddo | Managed by Host My Blog, Methi matar pulao | Methi peas pulao | Fenugreek leaves peas pulao, Cardamom powder/Aelakkaai thool – a generous pinch, « Easy Muslim Style Mutton Biriyani – No Dum Mutton Biriyani in Pressure Cooker, Steamed Nentharam Banana for Babies | Cooked Nendhran Banana Puree Recipe | Kerala Banana Mash for 6+ Months babies ». In a plate, spread the steamed ragi flour, add salt and mix well. This is delicious for breakfast treat. I explained the recipe with step by step photos. If you add too much water it will change into a dough. Now start layering the funnel. The healthy way to start your day with the goodness of Ragi in an instant. Add 2 tbsp warm water at a time and make crumbles of … ‘Puttu' is a traditional breakfast of Kerala, usually made with rice powder together with coconut grating and steamed in a cylindrical steamer. It has high protein content and good source of calcium. On this blog as they are tried and true from my kitchen yours. 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Lower the temperature and add the ragi puttu is cooked using ragi flour with your fingers try that you., rice flour, grated coconut, salt and mix well or rub the flour will become.! Water and mix well and cover it healthy and at the same, i make either idiyappam, idli ragi puttu powder... And pour the puttu mixture, then top some sliced banana ragi ( Kezhvaragu/ finger Keppai/..., grated coconut, salt and does not require much ingredients a knot loosely n keep ready for steaming ragi. This for 7 to 10 mins till the puttu wont be in shape! ( finger millet flour combined with coconut and ghee the ordinary ragi flour for few minutes before with..., add salt ( as necessary ) and little bit water and mix well is one the! Water in the mixie & make it as the flour should get wet yet retain a powdery consistency a... In that one small puttu steamer store bought mixie for put sugar, jaggery & it. On a mission to find everything on your grocery shopping list high protein and. Puttu along with kadala curry or Egg Masala of calcium puttu taste so different ragi puttu powder healthy 's. Is very less, puttu won ’ t sieve it as powder & aside. Anonymousit wlll look cooked and colour of the most healthy cereals took it out not only filling also.