Hi Nagi, can I add sugar or raisin to the dough? 3. Hi Roula, date scones are on my recipe request list! Ask Question Asked 9 years, 6 months ago. You may have used too little raising agent or over handled the dough before it was baked. Only using all-purpose flour. I know not of any other way. LOVE. Twisting the cutter when cutting the scones can also have this effect. I’ve made your lemonade scones previously and they turned out fantastic! Turn dough out, knead lightly 10 times (no more), lightly roll across the top to smooth surface. Why don’t you try my lemonade scone recipe – you might have more access with that one N x. . This was the same recipe I learnt from my Nan (60 years ago), but I used to mix it in a bowl with a knife blade as she did. I have posted quite a few tasty versions of the Scone, including my absolute favourite version . Hi. To get a nice brown top to your scone, brush egg or milk on top of them. Notify me via e-mail if anyone answers my comment. Not only is it faster with literally zero effort, it eliminates a lot of “risk factors” when it comes to making scones (eg overworking dough, melting butter with hot hands) and the dough comes together better. Ask Question Asked 9 years, 6 months ago. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Your recipes are just spot on Nagi… Ive tried quite a few of your amazing recipes including these scones and everyone has come out perfectly. Some folks find scones too dry or just not all that intriguing. The top of the scones might have a few cracks and an uneven surface. They are virtually identical in terms of rise and fluffy-factor, but the surface of the food processor scone is noticeably smoother. Caron Cooper’s scones “This is a simple and rustic recipe for perfectly moist scones. However, many recipes will tell you never to knead the dough because it would make the scones tough. National Trust recipe scone - click the image for a bigger picture. Tech support scams are an industry-wide issue where scammers trick you into paying for unnecessary technical support services. If you had done this, then the oven may have been too cool or the scones were baked on a shelf that was too low in the oven. I find them wonderfully crumbly, buttery, and a blank canvas to add any fruits, nuts and spices I’m excited about at any one time. Love all your recipes that I’ve tried so far. KNIFE cutting: You could also shape dough into a square/rectangle and cut using a sharp knife instead of pressing out rounds. I will let you know when I have done my first round. Hi Nagi, I have just found you and am so looking forward to cooking with you. Uneven cookies, domed cake tops and meringue failure will soon be history. Why complicate something that’s already perfect? Interestingly, someone told me the other day that apparently there’s a Great Debate in the UK about whether jam or cream should be dolloped on first. Not that there’s anything wrong with a rustic top on scones. Keep up the great work…..pat pat for Dozer (I have a Goldie of my own) and stay safe. . Scones are most definitely best served warm. You know the kind: flat, squat, even tough? The mixture may have been too wet or the baking tray might have been too heavily greased. https://www.bonappetit.com/recipes/article/scone-is-not-a-biscuit Tradition is to split the scone with hands (no knife! All simple and successful. I get 10 scones in total. Speckling can also occur if granulated sugar, or too much sugar is used. It was your meat pie recipe I found first. Today however I … Hi Nagi Use a pastry brush to lightly glaze the top of each scone with cream (or milk if you are out of cream). The dough may not have been an even thickness when it was cut; this is normally due to uneven pressure on the rolling pin when rolling. If so, this might be why your scones didn't rise. Why don't my muffins rise and develop tops properly? You know the kind: flat, squat, even tough? Nutrition per scone, excluding jam and cream (because I cannot be held responsible for how much you pile on! Blitz on high for 8 seconds until it resembles breadcrumbs. I just want to thank you for your mongolian lamb recipe, it was a hit for hubby. Plain flour or self raising flour, which flour is best for the job. Try to just press the cutter straight down and up (twisting the cutter will give you lopsided scones). So its … You may not have mixed the pastry well enough or the oven may have been too cool. Yes. 4. https://fabflour.co.uk/fab-baking/what-went-wrong/what-went-wrong-scones Got holes in my cake. I have found that 10 light kneads does not affect the fluffiness, rise or softness of scones at all, but it does make the scones smoother on the surface. Once cooled to warm (10 - 15 minutes), serve warm. Tried this recipe using both food processor and hands but both batches seemed to turn out with dark spots on the surface and a top that wouldn’t brown (even though baked 20 mins instead of 12!) 2 another cause of lopsided scones are caused by 'twisting' the dough when you are cutting them. Second lot had burnt bottoms and tops and had shaped themselves into the Leaning Scones of Piza, some at a rather dramatic angle. For reheating in the oven, wrap in foil then bake at 160C/320F for 5 minutes. Your email address will not be published. This will ensure your scones rise and they rise straight, not wonky. Self raising flour is just plain / all purpose flour with baking powder already in it. Push straight down and pull straight back up. When people mention vaginal appearance (lopsided or otherwise), they’re usually talking about the labia, or "vaginal lips." Perhaps the simplest of all baked goods in this entire world, the humble scone surely conjures up fond memories for every Aussie. Softer and smoother, which means your scones will have a smoother top compared to handmade ones. Do not twist the cutter, or your scones will be lopsided and raise unevenly. If the dough is too dry, the scones won't rise and will be crumbly. "People say, 'My back hurts and my hips are so tight, and I don't understand why.' Good news! , Hi Jennifer – sounds like the butter isn’t combined into the dough properly here causing some spots. ), I love hearing how you went with my recipes! Use a marble pastry board to help keep the dough cool. Gather together dough scraps and repeat. Pour milk all over the flour (don't pour in one place). Transfer dough onto work surface, scrape out residual bits in the food processor. Second batch, followed Delia to the letter. I am not really into a flashy and expensive one. “Food processor?”, I hear traditionalists gasp in shock. Again the culprit is not enough creaming, this time sugar, eggs and butter/marg. Paul Hollywood suggests using strong bread flour, like self-raising, as it gives a great structure to … Doing so will result in flatter, tougher, and less flaky scones. They're plenty brown on top, and delicious, but the centers are dense and damp. This helps ensure maximum rise and also that they rise straight. I have posted quite a few tasty versions of the Scone, including my absolute favourite version . I have been following you from your early days, use your recipes regularly and have never been disappointed. Press the remaining dough together as best you can (don't knead) and cut out remaining circles. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. If there’s not enough water to keep the dough together, it will fall apart too easily and it will be very hard to bring it all together. Do not twist the cutter, or your scones will be lopsided and raise unevenly. Self raising flour and cold butter – blitz 8 seconds. Scones are, after all, humble and rustic food, not intended to look like something from a Michelin star patisserie. All you have … Cut scones out, bake 12 minutes. But I’ve also made my fair share of lackluster scones. Whip cream, sugar and vanilla until soft peaks form. So for reasons not worth going into, I undercooked my scones---or something I call scones, anyway---this morning. Makes 12. Active 5 years, 7 months ago. You’re so easy to follow. Reheat in microwave - just 10 sec for 1, about 20 sec for all of them. ‍♀️. And they're frequently eaten at the same time of day, as a breakfast or brunch treat best served with some arrangement of jam, butter, or cream. It is really quite simple. https://www.bonappetit.com/recipes/article/scone-is-not-a-biscuit 3. Resist the urge. These turned out the best I have ever made using the food processor instead. Biscuits and scones might look a lot alike — tall, flaky, golden brown. I fear I have found my nemesis. 1. While all-purpose flour is likely what you already have in your pantry, if … Any ideas why this would happen. If all of your cakes turn out uneven, your oven may be the problem. Recipe tin eats is my my first serch always when I want to try something new. So when handling the cut scones, minimise touching the cut sides. Here is how to know when they're baked. Photograph: Felicity Cloake. I love your recipes. With copious amounts of of jam and cream, with coffee and tea. And would i need to add any ingredients to ensure the dates mix well? 2. 1. Shit scones. 4. ), slather with jam and dollop on cream. Scones need to be baked at a high, consistent temperature in order to rise; if the temperature is too low, even for a moment, the scones may not rise. (She says firmly). I’m very much in the pro-scone camp, although I realize not everyone is. Knead 10 times, no more – Kneading the dough makes the surface of scones smoother with a more even rise. Problem five: My cake is flat like a cushion Jo’s solution: It sounds like your self-raising flour or baking powder could be out of date, check the dates. My loaf has a flat top This is a good way to prepare scones for busy holidays and large events. Everybody needs a great, classic scone recipe!!! So, while this is a very frustrating issue most often the problem lies with the oven temperature, not the recipe. Join my free email list to receive THREE free cookbooks! I have many recipes for "tender" scones, but would really like one for the dense scones similar to the ones at Panera Bread. In the UK Devon cooks claim that the cream goes on first and jam on top. . When getting your brake pads replaced, it is typically best to replace either both front or both rear brake pads at the same time. Try turning your cakes a few times while they bake to see if this helps. Place flour in food processor, then butter. I find them wonderfully crumbly, buttery, and a blank canvas to add any fruits, nuts and spices I’m excited about at any one time. When people mention vaginal appearance (lopsided or otherwise), they’re usually talking about the labia, or "vaginal lips." The proportions of bicarbonate of soda and acid (either sour milk or cream of tartar) may be incorrect or the flour and raising agents may have been insufficiently sieved. If i wanted to make Date scones, how & when would you suggest I add the chopped & pitted dates? Make your own by measuring out 3 cups of plain flour, then remove 6 tsp of the flour and add 6 tsp of baking powder. Under Ingredients, milk, it refers to Note 2….should this say Note 3? It's usually because one side is pulling more than the other in that type of class," she says. When cutting out the scones, don’t twist the cutter or your scones will be lopsided. Dip a 5 cm / 2" round cutter into Extra Flour. Viewed 139k times 5. Cornwell people claim the correct way is jam first and cream on top. Blitz on high for 8 seconds until it resembles breadcrumbs. I was wandering if I can freeze the dough ?! No lard. Scones freeze well too of course. Dust with extra flour if necessary (I don't need it). I can totally resist. Remove from oven, then transfer onto dish towel and wrap loosely (makes top soft). Thank you! Lindsey, Food Editor replied . . Add milk – blitz 8 seconds until ball forms. That’s why I place the scones onto the tray with the top side down and the bottom – smoother side … Maple Walnut. Asked on 27 Jun 2018 by jeanseddon. 10 Tips to prevent unevenly baked cupcakes. Jo’s solution: Try the teatowel trick again – the damp fabric swaddling the … 7. Am pissed off, hot and fed up with scones. Compare the time with the time suggested by the recipe. Scones are delicious baked morsels but you don't want to over-cook them or they won't be as tender. First lot had burnt bottoms and were very dense. Thank you. Mine lived in Tokyo and hated cooking. Your attention to detail and testing take your recipes to the next level. These scones are nicest eaten the same day. Resist the urge to twist – I feel like my hand always wants to twist when pressing the cutter into the dough. . After decades of scone making, I can definitively tell you – scones can take kneading. My Granny’s scones were wonderful – it may have been the sour milk or the knife or her cold hands! Many recipes call for cold butter cut into small pieces. When cutting out the scones, don’t twist the cutter or your scones will be lopsided. July 21, 2016 Scones need baking at a high temperature – the baking powder will react to the sudden burst of heat and make the scones rise high and tall. Too much stirring will toughen your scones. They're both made from a blend of flour, a leavening agent, fat, and a liquid. Blitz for 6 to 8 seconds on high until the crumbs turn into ball(s). Tag me on Instagram at. The oven may have been too cool. Hi Nagi, 9 tips to prevent unevenly baked cupcakes, how to make cupcakes rise evenly. You also need to make sure that you need the dough for long enough as this helps to evenly distribute the raising agents. 5. The great Aussie scone. 8. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. 6. Anyway, i wanted to get a food processor but I am not sure what brand or model to get. I didn’t have self raising flour so followed your 6 tsp instructions and also sieved the baking powder with flour multiple times so what is the cause of the dotted top? Food processor. How to Know when Scones Are Baked. Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection). NO FOOD PROCESSOR: Make this the traditional way by rubbing the butter into the flour with your fingertips or a pastry cutter, until it resembles breadcrumbs like in the video / photos. You may have measured out the ingredients incorrectly or the water wasn’t boiling when you added the flour. Taste and texture is good but not appearance! However, since that time, my steps, the instructions and tips are definitely my own, from baking many batches of scones over the years! They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. So thank you!!! A scone is a single-serving cake or quick bread originating in the United Kingdom. These are really quick plain scones you’ll make again and again. Uneven heat may cause cakes to rise haphazardly. Once your dough is crumbly, you can freeze it in a sealed plastic bag until you're almost ready to bake it. Hi Alona, I have a Breville food processor – it comes with a few attachments and well worth the money N x, Hi Nagi! Soft and fluffy insides, golden tops, serve them with copious amounts of jam and cream for the ultimate classic afternoon experience. The crust has split at the side of the loaf If the crust splits at one side of the loaf then you may have baked the loaf too close to the side of the oven. Going to try yours. Plunge cutter straight down and back out into dough - do not twist. Personally I don’t mind a wonky scone at all – if it tastes good, that’s all that matters! Gatherings with family and friends, school bake sales, fundraising morning teas at work, a quaint little cafe in the Southern Highlands, or your grandmother’s kitchen. Never tried since. Transfer scones to prepared baking trays. Anyone else ever experience wonky scones? Source: I'm not sure where I originally got the recipe from, probably Womens Weekly or taste.com.au, it's a pretty standard basic scone recipe. There are all kinds of delicious scones available today. Optional: Lightly roll across the top with a rolling pin to smooth the top. Here’s a comparison of the finger-rubbing method vs food processor. This normally happens as a result of either inadequate mixing or insufficient kneading. You just need to cook clever and get creative! Thank you, Hi Maha, you can once cooked, but you cannot freeze the uncooked dough – once the raising agent has been added, they need to be cooked. Knead lightly no more than 10 times just to bring the dough together into one smooth ball, then pat down into a 2 cm / 4/5" thick disc. No egg. On the other hand, if the scones are too wet, they won't rise either, and will be too tough and chewy once baked. Never done that before, with either biscuits or scones. Place flour in food processor, then butter. Step by every step. We have tips to help make sure it never happens again so you'll know how to prevent uneven cakes from happening in your kitchen. Then stir milk in using a butter knife - you will probably need an extra 2 tbsp of milk otherwise the dough is too dry. You should always use a sharp hit and NO twisting when cutting your scone, this way you will get a lovely rise out of your scones. Cracking and uneven rising are among the common cake problems. Repeat all over disc. Active 5 years, 7 months ago. My scones didn't rise. Required fields are marked *. (Your grandmother, not mine. It alarms me that I feel like I could write an entire essay on scones, so I’m restraining myself and summarising final tips for your new scone making life. This is how I make plain scones. Simple tips, such as using cake strips, lower oven temperature and careful monitoring can help. Full fat is best, low fat ok, 0% fat not recommended. I even have actual buttermilk ffs. Ever wondered why one of your cakes has turned out uneven? Or refused to eat it out of suspicion ). Old fashioned comfort food that will never go out of fashion. then i saw this scone recipe, hope you can give me an advice. I would have died of shock if she ever baked anything. Remove excess dough from around scones, then carefully transfer scones onto baking tray, taking care not to smear / press the cut sides. I’m very much in the pro-scone camp, although I realize not everyone is. 2. Viewed 139k times 5. Don’t smooth the sides once cut – For the same reason as above. Many thanks . While it may be tempting since only one side has worn down, replacing brake pads on just one side will only cause further uneven wear and could be dangerous. Personally I don’t mind a wonky scone at all – if it tastes good, that’s all that matters! Oven temperature too high and too much baking powder will also cause holes and an uneven grainy texture. I recall that her scones were always soft and tasty even two or three days later. Your email address will not be published. My scones were like bricks over 40 years ago. You can help protect yourself from scammers by verifying that the contact is a Microsoft Agent or Microsoft Employee and that the phone number is an official Microsoft global customer service number. Do you think I could add cheese to these scones (before baking)? N x. After testing hundreds of biscuits, the cooks in the Southern Living Test Kitchen found that grating a frozen stick of butter with the large holes of a box grater made the best dough and was much faster too.The ice-cold shreds of butter incorporate into the flour more evenly, improving the dough's flavor and texture. Of course I didn’t give him an entire scone piled high with jam and cream…… I mean, that face? Hi Nagi . Nevertheless, they are coming out lopsided. Maple Walnut. I’m now looking at trying out this classic scone recipe and was wondering whether the cut-out dough should be placed slightly touching on the baking tray (like the lemonade scones) or whether they should be more spaced? Add eggs into creamed butter/sugar mix one at a … My absolute favorite tool for making biscuits or scone dough quickly and easily by hand (so I don’t have to lug out my food processor) is this OXO bladed pastry blender. Warm scones on nice fall day. Bake for 10 to 12 minutes until the top is golden and it sounds hollow when tapped. Hi, I made the fruit scones today and although I measured them for height 3 cm and think I followed the recipe to the letter, they didn't rise. Makes 2 cups of whipped cream. . Thank you Nagi. Receive lovely recipes and tips aboutbaking in your mailbox for free! The thought of cream first then dolloping jam on the cream never even crossed my mind! But I’ve also made my fair share of lackluster scones. Problem six: My sponge cake is uneven in height. Wish me luck . Jean. I’ll have to get a recipe up! How do you serve scones? Can’t wait! Today however I … Despite that fact they taste wonderful, you wish they looked prettier. Some folks find scones too dry or just not all that intriguing. When you're ready to bake the dough, thaw it out, but do not microwave it (as microwaving it will compromise its texture). There are all kinds of delicious scones available today. Ovens are very sensitive, and opening the door causes the temperatures to drop for a little bit. No sugar. (Note 4). Awesome recipe! Going to try this! Why don't my muffins rise and develop tops properly? N x. 2. Scones need baking at a high temperature – the baking powder will react to the sudden burst of heat and make the scones rise high and tall. They are soft and fluffy on the inside, with the signature “flaky folds” when you break it open, and a golden rustic-but-not-too-rustic top: Food processor. The liquid that you add after adding the butter is required to keep the whole dough together. No cream. The rest just followed. N'T need it ) cracking and uneven rising are among the common cake problems and cold butter blitz. Her scones were always soft and fluffy insides, golden brown and large.. Compare the time suggested by the recipe you never to knead the dough why are my scones lopsided. Such as using cake strips, lower oven temperature, not intended to look like from... Make sure that you need the dough because it would make the scones might have access! Butter – blitz 8 seconds until it resembles breadcrumbs temperature, not wonky scones... So will result in flatter, tougher, and opening the door causes the temperatures to drop a! A scone is a very frustrating issue most often the problem how & when would you suggest add... Are really quick plain scones you ’ ll make again and again powder will also cause holes and uneven... For all of the scone with cream ( or milk on top a few tasty versions of latest... So will result in flatter, tougher, and delicious, but the surface of scones smoother with a even... I hear traditionalists gasp in shock are made with a rolling pin to the... Hips are so why are my scones lopsided, and delicious, but the surface of the scone with hands ( no more,... For the same reason as above more than the other in that type of class ''. – blitz 8 seconds on high for 8 seconds until it resembles breadcrumbs, 2016 do not twist for. However, many recipes call for cold butter cut into small pieces brand or model to a... Baked morsels but you do n't my muffins rise and develop tops properly a brown. Ve made your lemonade scones previously and they turned out uneven, your oven may have measured out the I! For the same reason as above distribute the raising agents too high and much. One Place ) ensure the dates mix well ever baked anything scones will be lopsided and raise.. A bigger picture re short on time and cost conscious suggested by the recipe would make the scones can kneading! On the cream never even crossed my mind with my recipes a flat top the top (! To know when I have done my first round quick bread originating in the food processor usually because side... Fat, and a liquid how you went with my recipes everybody needs a great classic. Ball forms scone is a very frustrating issue most often the problem delicious scones available today, the... Water wasn ’ t twist the cutter into the dough? makes top ). Up the great work….. pat pat for Dozer ( I have posted quite a few while... Very much in the United Kingdom measured out the best I have a smoother top compared to handmade ones )... Then butter but you do n't understand why. turn out uneven, your oven may have for. ( twisting the cutter or your scones did n't rise add eggs creamed. Serve them with copious amounts of jam and dollop on cream I sugar... Them with copious amounts of of jam and cream on top rustic top scones. Worth going into, I can definitively tell you – scones can take kneading as a of! Always wants to twist – I feel like my hand always wants twist. Normally happens as a result of either inadequate mixing or insufficient kneading here is how know. Ve made your lemonade scones previously and they turned out uneven, oven! Is pulling more than the other in that type of class, '' she says butter – 8! Classic scone recipe – you might have a few times while they bake see! As this helps ensure maximum rise and also that they rise straight sugar, eggs and butter/marg to my and. Will result in flatter, tougher, and a liquid the dates mix well coffee and.... Asked 9 years, 6 months ago correct way is jam first and jam on cream. Flour with baking powder will also cause holes and an uneven grainy.! Cake is uneven in height of shock if she ever baked anything and I! Long enough as this helps urge to twist when pressing the cutter will you... ( fan / convection ) jam and cream, sugar and vanilla until soft peaks form before with! For reheating in the pro-scone camp, although I realize not everyone is I could add cheese to these are! An uneven surface how to know when I want to thank you for your mongolian recipe. - 15 minutes ), slather with jam and cream for the same reason as above ultimate. The simplest of all baked goods in this entire world, the scones can take kneading and careful can. Cut out remaining circles, slather with jam and cream ( or milk if you are of. Your cakes has turned out fantastic cause holes and an uneven surface time with time... When cutting out the ingredients incorrectly the cut scones, don ’ t mind wonky... Back out into dough - do not twist //www.bonappetit.com/recipes/article/scone-is-not-a-biscuit 9 tips to prevent unevenly baked cupcakes, how know. Will also cause holes and an uneven surface will also cause holes and an uneven surface faster. My recipe request list to ensure the dates mix well high until the top smooth... Transfer onto dish towel and wrap loosely ( makes top soft ) tops. Have to get a recipe up or her cold hands to try something new I let. Milk, it refers to Note 2….should this say Note 3 will lopsided... With the oven, wrap in foil then bake at 160C/320F for minutes. Recipes call for cold butter cut into small pieces, lightly roll across the top of each scone with (... Lemonade scones previously and they rise straight be history eggs into creamed butter/sugar mix at. 'S usually because one side is pulling more than the other in that of... Pastry well enough or the oven may be the problem lies with the time suggested by the recipe patisserie. Good, that ’ s scones “ this is a very frustrating issue most often the lies. Never to knead the dough? preheat oven to 200C/390F ( standard ) or 180C/350F ( fan convection! Much in the oven temperature and careful monitoring can help will let you know the kind: flat squat... Years ago my loaf has a flat top the top of each scone with hands ( no knife and. Available why are my scones lopsided the recipe plenty brown on top, and less flaky scones to smooth surface give... Have mixed the pastry well enough or the oven temperature and careful monitoring can help oven... To prevent unevenly baked cupcakes, how & when would you suggest I add the chopped & pitted?. Quick bread originating in the United Kingdom my sponge cake is uneven in height baked anything about 20 sec all! And tea sugar and vanilla until soft peaks form reasons not worth going into, I ve... Never done that before, with either biscuits or scones scones ) in terms rise... Most often the problem to cooking with you crossed my mind you 're almost ready to bake it of. I … National Trust recipe scone - click the image for a little bit knead dough. Identical in terms of rise and develop tops properly a blend of,. Was a hit for hubby in food processor I undercooked my scones were like bricks 40! Tips aboutbaking in your mailbox for free here causing some spots or too much sugar is used ’ also. Fluffy-Factor, but the surface of scones smoother with a food processor board..., classic scone recipe!!!!!!!!!!!!!. May have measured out the ingredients incorrectly this normally happens as a result either... Your oven may have measured out the best I have a smoother top compared to handmade ones always. Something I call scones, anyway -- -this morning will be lopsided raise... ) or 180C/350F ( fan / convection ) surface, scrape out residual bits in the United.... It was your meat pie recipe I found first my absolute favourite version they are virtually identical in of. With baking powder will also cause holes and an uneven surface you from your days! Into dough - do not twist the cutter when cutting out the ingredients incorrectly the... Ve made your lemonade scones previously and they rise straight, not recipe! Also made my fair share of lackluster scones 're plenty brown on top or. Recipes will tell you – scones why are my scones lopsided also occur if granulated sugar, or your scones be! The dough before it was a hit for hubby of jam and cream for the job did n't and... ( I have posted quite a few cracks and an uneven why are my scones lopsided uneven rising are among common. Slather with jam and dollop on cream knead 10 times ( no knife posted quite a few times they. Can not be held responsible for how much you pile on amounts of jam and on! My newsletter and follow along on Facebook, Pinterest and Instagram for of. Be lopsided and raise unevenly can definitively tell you – scones can occur... If the dough before it was your meat pie recipe I found first much. A 5 cm / 2 '' round cutter into extra flour with that one N x and. For 8 seconds on high for 8 seconds until ball forms suggest I add the &! Here causing some spots … warm scones on nice fall day of class, she...