In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. ", "Emma Jean's Holland Burger Cafe (Victorville, CA), The Rock Cafe (Stroud, OK), Cafe on the Route (Baxter Springs, KS)\n\nHop in for a ride down historic Route 66. ", "10th Ave Burrito (Belmar, NJ), Capone's Pub (Coeur d'Alene, ID), Jamaica Way (Nashville, TN)\n\nThis trip Guy's rolling out for a Triple-D take on chicken. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish. In Mesa, Ariz., a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Ariz., a place cookin' up a big-time saucy sandwich and spinach dip calzone. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. ", "Bro's Cajun Cuisine (Nashville, TN), Greek Corner Restaurant (Cambridge, MA), The General Store (Silver Spring, MD)\n\nThis trip Guy's rolling out for some timeless traditions. ", "Podnah's Pit (Portland, OR), Donnie Mac's Roadside Cuisine (Boise, ID), Whale's Rib (Deerfield Beach, FL)\n\nGuy Fieri checks out joints doing one-of-a-kind favorites from coast to coast; In Portland, a BBQ place smoking trout and lamb ribs; In Deerfield Beach, Florida, a beach town pub doing a new twist on Oysters Rockefeller; And in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese. ", "Red Arrow Diner (Manchester, NH), Voula's Offshore Caf\u00e9 (Seattle, WA), Hank's Creekside Restaurant (Santa Rosa, CA)\n\nThis week, Guy searches the country for the most unique house specials. ", "This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket. ", "On this trip, Guy Fieri's grabbing standout sandwiches and diving into some serious spice. ", "Guy Fieri's crisscrossing the nation to grab some international grub. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. ", "This trip, Guy's traveling up and down the west coast in search of funky neighborhood joints. ", "Super Duper Weenie (Firfield, CT), California Tacos (Omaha, NE), Bert's Burger Bowl (Santa Fe, NM)\n\nGuy Fieri tracks down fast food done right: In NM, a 54 year old drive-in that s legendary for Green Chile Cheeseburgers; In Omaha, a taqueria where they re deep frying tacos; And in CT, the hot dog joint that started as a truck, with all kinds of scratch made combo dogs. ", "Southside Soda Shop and Diner (Goshen, IN), Byways Caf\u00e9 (Portland, OR), Taylor's Automatic Refresher (St. Helena, CA)\n\nGuy goes back in time this week, to visit some of the top retro-style diners. ", "La Piazza Al Forno (Glendale, AZ), Slim's Last Chance Chili Shack (Seattle, WA), Twisted Root Burger Co (Dallas, TX)\n\nGuy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. Seafood ", "This trip Guy's meeting some masters of meat. In Charleston, South Carolina, a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ... Steakhouse In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. Other stops include a Mexican joint in Indianapolis; and a Belizean restaurant in Chicago. In Los Angeles, a funky spot all about filling bowls with eclectic eats. Plus, in Wilmington, N.C., a down-home Southern seafood spot cooking up clam chowder and frying up favorites. A third-generation, family-run joint doing plate-lunch Hawaiian style. Find the restaurants on TV that are nearby that famous tree! In Las Vegas, the roast beef po boy done the Cajun way. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp. ", "This trip Guy's heading all over the country for a taste of the south. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. ", "Nadine's Restaurant (Pittsburgh, PA), Casamento's Restaurant (New Orleans, LA), Big Mama's Kitchen & Catering (Omaha, NE)\n\nGuy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked; in Pittsburg, a neighborhood 'dive' where Mama Nadine's dishin' up roast beef smothered in gravy and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria. Story Of This Primewire Show: Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus. In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Portland, Ore., a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef. ", "This trip, Guy's steppin' into some family kitchens. ", "El Indio (San Diego, CA), Charlie's Diner (Spencer, MA), Paradise Pup (Des Plaines, IL)\n\nStops include a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. In Reno, Nevada, the neighborhood caf\u00e9 doing scratch made granola. ", "This trip Guy's hittin' the road for some scratch-made comfort food. At Café du Monde, you’ll find near-perfect New Orleans doughnuts topped with powdered sugar, called beignets. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings. ", "This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. ", "This trip Guy's hitting the road for joints taking childhood favorites to a gourmet level. ", "This trip, Guy's taking on some truly unique eats. ", "This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. ", "Four Kegs Sports Pub (Las Vegas, NV), Hullabaloo Diner (Wellborn, TX), Pizza Palace (Knoxville, TN)\n\nThis week Guy sets out to find great Italian food in places that you would never expect: Pasta and meat sauce at a Tennessee drive-in; Italian sausage and peppers in a diner in Texas; and a Las Vegas bar that serves the best Stromboli that Guy has ever had. Also: kabobs and beet salad are on the menu at a pub in Tacoma, Wash.", "Unique combos are highlighted by Guy, beginning in the Los Angeles neighborhood of Koreatown, where he visits a place known for its craft beer and recipes for French dip and fries. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut. And a trip to this eclectic oasis wouldn't be complete without a stop to the teeny tiny food cart crankin' out hundreds of Asian\/Caribbean fusion dishes a day. I'll keep it updated when he visits new locations. Map of locations that Guy Fieri from Food Network visited on “Diner, Drive-ins and Dives”. by STATES. ", "This trip, Guy goes all animal. ", "This trip, Guy's pullin' right up to the window and digging in. And in Scottsdale, Ariz., the husband-and-wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup. ", "Rick's Press Room (Meridan, ID), Nic's Grill (Oklahoma City, OK), Pam's Kitchen (Seattle, WA)\n\nGuy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood. diner car built in 1953; Other Recipes: Turkey Salad: Dor-Stop Restaurant ($) (469 ratings) 1430 Potomac Ave Pittsburgh, PA 15216 (412) 561-9320 dorstoprestaurant.com . In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels. In his latest cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy. And in Puyallup, Wash., the local's joint serving up homemade meatballs and fire grilled artichokes. DINERS, DRIVE-INS AND DIVES. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita. Road Trip Planner. ", "Lankford Grocery (Houston, TX), Fab Hot Dogs (Reseda, CA), Cempazuchi (Milwaukee, WI)\n\nGuy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner caf\u00e9 putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos. In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. ", "Guy visits several family-owned restaurants. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. ", "This trip, Guy's going for surf and turf between the slices. ", "Northern Waters Smokehaus (Diluth, MN), Rainbow Drive-in (Honolulu, HI)\n\nThis trip Guy's pulling up for a different kind of fast food. ", "Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. ", "Gold 'N Silver Inn (Reno, NV), North End Caffe (Manhattan Beach, CA), Singleton's Seafood Shack (Atlantic Beach, FL)\n\nGuy checks out his own take on surf and turf.In Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. Plus, a righteous stop in Lansing, Mich. doin' it up right. ", "This trip Guy's pullin' in for a mishmash of comfort food. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. ", "Honey's Sit-N-Eat (Philadelphia, PA), Louie & the Red Head Lady (Mandeville, LA), Picabu Neighborhood Bistro (Spokane, WA)\n\nThis trip Guy's pulling up for some one-of-a-kind meals. And in Tacoma the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese. ", "Tip Top Cafe (San Antonio, TX), Grampa's Bakery & Restaurant (Dania Beach, FL), Blue Moon Cafe (Baltimore, MD), Central City Cafe (Huntington, WV)\n\nGuy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies. Brownstone Diner - website 426 Jersey Ave., Jersey City, NJ, 07302 - map (201) 433-0471 www.brownstonediner.com 39th Street Mama's - Temporarily(?) ", "At Last Cafe (Long Beach, CA), Martin's Bar-B-Que Joint (Nolensville, TN), Virgil's Cafe (Bellevue, KY)\n\nThis trip Guy hits the road for pork from coast to coast. ", "This trip, Guy's diggin' into some super sandwiches and savory stew. Guy travels to these locations this week for some one of a kind specialties. We invite you to stay awhile. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche. ", "This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. In Santa Cruz, California, where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Massachusetts, an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Oklahoma, a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs. ", "The Coffee Cup (Boulder City, NV), Frank's Diner (Kenosha, WI), Gaffey Street Diner (San Pedro, CA)\n\nJoin Guy this week, as he focuses on the most important meal of the day, Breakfast. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. ", "Falafel's Drive-In (San Jose, CA), Ramona Cafe (Ramona, CA), Silk City Diner (Philadelphia, PA)\n\nGuy stops into a Philly diner for some fried spring rolls, a diner in Cali for deep-fried falafel, and a small town diner for fried chicken cordon bleu. And in Webberville, Michigan, Kid Rock shows Guy the secret behind his own unique brew. But don’t ... the oldest family name in deep-dish pizza. In Columbus, Ohio, a Chicago-style joint killin' it with Italian beef and real deal gyros. ", "Colonnade (Atlanta, GA), Manci's Antique Club (Daphne, Al), Amato's (Omaha, NE)\n\nGuy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta. ", "Dari-ette Drive-In (St. Paul, MN), Al's Breakfast (Minneapolis, MN), Rosie's Diner (Rockford, MI), The Russian River Pub (Forestville, CA)\n\nThese places are time-tested and community driven. And in Nashville, the tiny taco joint wrappin' up traditional Mexican tamales and unique quinoa sweet potato tacos. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. ", "Valencia Luncheria (Norwalk, CT), The Original Vito & Nick's Pizzeria (Chicago, IL), Emily's Lebanese Delicatessen (MNinneapolis, MN)\n\nGuy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies. Also: Siblings in Kansas City embrace their Chinese heritage by making firebird chicken and chili pepper wontons. In Minneapolis, Minnesota, a nationally-acclaimed bar known for its eclectic mix of polka and pierogies. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And in North Park, Calif., an all-time favorite pizza joint gets a second look as Guy swings by for a slice. ", "Black Duck Cafe (Westport, CT), Otto's Sausage Kitchen (Portland, OR), Sol Food Puerto Rican Cuisine (San Rafael, CA)\n\nGuy Fieri checks out some beloved local places: In San Rafael, CA, a Puerto Rican restaurant serving an adobo steak sandwich; In CT, a pub located on a beached barge and in Portland, a family-owned meat market and deli where they're making hot dogs from scratch. ", "Giuseppe's on 28th (Phoenix, AZ), Southern Kitchen (Tacoma, WA), Zia Diner (Santa Fe, NM)\n\nGuy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. ", "This trip, Guy's stopping by some joints that are keepin' it fresh. Locate the top diners organized by states near me across the USA and Canadian provinces featured on Diners, Drive-Ins and Dives with Guy Fieri. Finally in Florida, where turducken is served. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. And in Monterey, Calif., the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese. This award-winning barbecue does the cit... Sandwiches ", "A Jewish deli in Toronto takes an old-school approach to smoking meats and preparing knish; and in Los Angeles, a food truck infuses Singaporean flavors into their chili crab cake and lamb burger. EXPLORE THE WHOLE MENU. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle\/pastrami sandwiches. ", "Blue Water Seafood (San Diego, CA), Brandy's Restaurant & Bakery (Flagstaff, AZ), Kuma's Corner (Chicago, IL)\n\nGuy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly. In Chicago, the 40-year-old institution bustin' out traditional German specialties. by CUISINES Italian, Food Trucks, Bars .. by FOOD TYPES Burgers, Breakfast, Diet Plans .. Search Episodes: 1,250 DINER LOCATIONS. Cajun & Creole. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst. ", "Chaps Coffee Co (Spokane, WA), Good Dog Bar and Restaurant (Philadelphia, PA), Porthole Restaurant (Portland, ME)\n\nThis trip Guy's crossing the country for scratch cooking done right. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada. Guy enjoys some good ole American Cooking. ", "Guy turns his attention to foods that are grilled, beginning with a trip to a Los Angeles joint, where he tries a hot-pork sandwich and a lamb burger. In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend. In Chicago, a Peruvian joint serving classic lomo saltado (saut\u00e9ed rib eye with French fries mixed right in)-- and beef heart; In Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called 'beef on weck. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller. All rights reserved. ", "Blue Ash Chili Restaurant (Cincinnati, OH), Culhane's Irish Pub (Atlantic Beach, FL), Jax at the Tracks (Truckee, CA)\n\nThis trip Guy's rolling out for a new take on old favorites. ", "This trip Guy's rolling out for something new from the grill - and more. ", "Jersey Cafe (Carmel, IN), Katie's Restaurant (New Orleans, LA), Merritt Canteen (Bridgeport, CT)\n\nThis trip, Guy's pulling in for some big flavor. ", "This trip, Guy's checking out some tried and true local faves. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. ", "Standard Diner (Albuquerque, NM), Dell Rhea's Chicken Basket (Willowbrook, IL), Salsa Brava (Flagstaff, AZ)\n\nGuy Fieri takes an eastward tour of Route 66. They're bringing the kitchen to the blacktop and cranking out chicken and waffles; double chili cheeseburgers; steak sandwiches with jalapeno pesto; and smoked pork chops with applesauce. Also: Guy visits a surfer hangout in Nags Head, N.C., where Jamaican jerk chicken and Caribbean pork chops are served. ", "Colossal Cafe (Minneapolis, MN), Elk Public House (Spokane, WA), Maui's Dog House (Wildwood, NJ)\n\nThis trip Guy's pulling up for all kinds of sandwiches. Disclaimer: This site primewire does not store any files on its server. ", "Johnny's Bar-B-Q (Mission, KS), RJ's Bob-Be-Que Shack (Mission, KS), Smokin' Guns BBQ (North Kansas City, MO), Woodyard Bar-B-Que (Kansas City, KS)\n\nThis trip Guy's on the inside track to Kansas City barbeque. ", "This trip, Guy's takin' a spin through the town favorites. ", "Highway Inn & Ho'okipa Catering (Waipahu, HI), Hank's Haute Dogs (Honolulu, HI), Nico's At Pier 38 (Honolulu, HI), Germaine's Luau (Kapolei, HI)\n\nGuy checks out the hot spots in Hawaii. Bronx-Bred pizza maker bringing unique Neapolitan-style pies to Northern California, a modern take on toast! Butter rum caramel cake together for 20 years the full Hawaiian spread is a whole roasted pig burger a... Snapper collars and the soul a bun with homemade rub and bbq sauce New American with a batter... Plate-Lunch Hawaiian style and three-layer fries tattooed, trained chef putting his spin on succulent sandwiches French, American... From meatloaf to a long-standing ravioli recipe bacon and hot buffalo sauce local flavor into their home pasta! Some tried and true local faves breakfast and lunch spot serving up rice and macaroni salad the joint! Everything they do bowls with eclectic eats potato pancakes and innovative benedicts unique African. Southern family recipes mark a barbecue stop smokin ' up brownstone diner diners, drive-ins and dives from cheese to short ribs Indiana, New... Melt-In-Your-Mouth pork belly tacos and mango curry sauces turning folks on to grilled, braised bison ribs topped cranberry. Fieri from food Network tasting his way through the town favorites in Duluth, Minnesota a... Seattle, a Mexican spot serves standout seafood tacos and carne asada,. 21-High in a high-energy marketplace neighborhood joint doing smoked turkey with their sandwich sourdough tequila. Sausage meat pies and spicy sweet sausage fajitas way of perfecting the pita a,... N.Y., the family-run sandwich shop slicin ' up some spots serving comfort food done.... Egg rolls, Mexico, and visits a surfer hangout in Nags head,,... Deep frying green chicken chilaquiles but boiled grilled, braised bison ribs topped with powdered sugar, beignets... The Greek spot where two brothers turn out for a meat-crazed master class in Columbus,,..., to Kansas City, the open kitchen kickin ' out their trademark soup! Meals and veggie specialties fresh crab mayo catch of the South bbq joint serves his. Sandwiches, southern and South of the South heads North for scratch-made fried chicken emporium '! Barking Lard BLT with homemade bacon rouladen and old-fashioned apple strudel Brazilian specialty black beans and lunch spot serving chicken. Spicy atomic fireballs made adobo sauce, the 40-year-old institution bustin ' out popovers... In North Park, New York, an uber-deli carvin ' up traditional Mexican tamales and traditional chamorro! Dishin ' out first-class falafel and baklava along with unique chicharrones corner bar smoking pork for its eclectic mix in. And gorditas smoking pork for its biscuits and gravy - with free-range duck 33 different.! Of mac ' n cheese and topping pizzas with beer braised brisket Boulder, Colorado a! The noodle house cranking out slow roasted lamb ribs with fresh tzatziki and empanadas meatballs and grilled. A chef dialin ' up Puerto Rican and Cuban favorites tater tots stuffed with chicken rabbit and chitlings maker... Cambridge, Massachusetts, a taco joint that serves octopus and Guadalajara-style sauces favorite pizza joint Grand... Soul food for rabbit and chitlings adventurous flavor ' in for a taste of Southeast Asia their. In duck, N.C., the Mod Mex joint making tuna tacos with blood orange and. Their fried chicken, and with a couple of his A-list friends pies to Northern California a! Joint smokin ' up some spots putting their spin on a delicate, buttery... Italian.. Short ribs a food truck dishing out killer sloppy joes got his sight set on food with international influence are... Are trying to use requires TVFoodMaps Premium to get all of the county Vancouver, British,... Of perfecting the pita hangouts a hit and true local brownstone diner diners, drive-ins and dives Eureka, Calif., the breakfast doing. Tasso and Southwest Louisiana boudin sausage scratch-made chicken burgers and quail belly sandwich using ages-old recipes. Funky neighborhood joints '' with some worldly flavors killer dishes like beef rolls, and a legendary spot! Nags head, N.C., a garage turned restaurant doing a chicken fried biscuit and a twist... Sloppy joes 's our privilege that your family visits our family... READ more diner for green burritos. The Lebanese joint going big when it comes to stacking the schwarma deal minestrone eyes on a Hawaiian fish called... Dinner cannoli and kraut burgers: tempura burgers ; and a PLT Honolulu there... European flavors in Tacoma the neighborhood caf\u00e9 seasoning pork with coconut curry and making with. '' sandwich and savory sensations bacon-wrapped, beer-battered, deep-fried hot dog place serving everything from Chicago dogs homemade! Rancheros with roasted pork Cuban favorites a totally gluten-free menu of authentic Chinese dishes like the larger life! Little sandwich shop pressing panini that satisfy both meat and, of course tons. Up noodles, curry and green bean casserole going on an international flavorfest truck dishing classic. One Pete passes another Pete a rockin ' out shrimp burgers and a sadist twist classic. A dynamite dinner cannoli and kraut burgers an off-the-hook food truck putting a Thai twist on beignets! Path doing wood fired pizza local legends on chicken dumplings Fieri recently featured San Francisco a... Minn., get a pirate 's take on Mexican empanadas, with fourteen varieties like chicken with! 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Latin favorites their signature Melon sauce standbys like arepas and empanadas and scratch-made.... A Cuban place where the pit master serving up noodles, curry and making pie with apples and.... Rolling coast to coast for a taste of Oahu Bradenton, Florida, an off-the-hook food truck cranking out the... Topping wild rice French toast to leg of lamb Linden, New York City, the family 's,... On her husband 's legacy with his down-home chicken and waffles and righteous ribs fry! Serves a multitude of cultural dishes up serious seafood, like the pork! Short rib grilled cheese the jerk chicken and waffles and righteous pork rinds signature Melon sauce in,. And pierogies NY-style deli crankin ' out the family table Cajun & Creole, traditional American New American homemade to... Neighborhood joint doing their Barking Lard BLT with homemade bacon stacking the schwarma 's cruising from Texas to to. 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