There's no reason to worry about keeping them warm—tostada shells should be served at room temperature. Ortega® Tostada Shells are made the authentic way using whole kernel corn. This is by far one of my family's favorite recipes. Fried Tostada Shells. Anyhow, the recipe previously posted called for buying premade tostadas at the store. These fried tostada shells are insanely good. If you are using packaged shells, before serving them, spread them out on a baking sheet, or directly on oven racks, and heat them at 350°F for 4 to 5 minutes, or until you can smell the aroma of them cooking. Bake on upper and lower-third oven racks for 4 minutes. All tip submissions are carefully reviewed before being published. Last Updated: November 18, 2020 Heat the taco shells over a campfire. No big fry-pot set-up needed, and they're ready in just a few minutes. Plus, I like to constantly monitor the oil temperature, so it’s just easier clipping on a deep fry thermometer. Heat about an inch of vegetable oil in a skillet. How to fry crispy taco shells: Pour about 1/2” inch oil into the skillet and turn the stove on to medium or medium-high heat. Try grilling corn tortillas for delicious flavor. A few days ago, I posted a Fried Shell Taco Salad recipe and it seemed like it was a big hit. Notes **Note - My air fryer basket is round. This recipe details how to fry up corn tortillas to make the tostada shells. Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Make-Tostada-Shells-Step-1.jpg\/v4-460px-Make-Tostada-Shells-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/23\/Make-Tostada-Shells-Step-1.jpg\/aid1405545-v4-728px-Make-Tostada-Shells-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. To learn how to make tostadas on the stovetop or in the microwave, keep reading! and foil. Flip once and repeat with all remaining tortillas. Then, place the tortillas on a baking sheet and stick them in the oven at 400 degrees Fahrenheit for 3-5 minutes. This baked crisp tostada shell recipe is an easy way to make the base for tostadas or taco salads in the oven. I baked them at 400 for about 8 … Carefully remove ramekin (it's HOT!!) Fry the taco shells in a pan on the stove. How to Make Fried Tostada Shells. Invert an oven safe wire rack over the tortillas on each baking sheet. Lightly sprinkle with salt and allow to cool before serving. Then air-fry for just a couple minutes per side. https://www.allrecipes.com/recipe/241674/crispy-oven-beef-and-bean- Here are 3 fast and easy ways to transform your healthy corn tortillas into crispy hard taco shells, cute crispy taco bowls and crunchy tortilla chips. The Mexican tostada is a close relative of the tortilla chip—only bigger, flatter, and less salty. Gather your ingredients. References. VERSATILE. Tostada shells are usually $3 or $4. Typical dishes in Mexico use corn, or maize, which produces the authentic flavor. That having been said, it wouldn’t be absolutely unheard-of to see a tostada shell made from a flour tortilla. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. "The main difference is that a tostada is flat and made on a crispy tortilla shell, usually corn. It is really easy to make your own tostada shells and takes only about 10 minutes. It also saves money over buying the tostada shells. But with the arrival of COVID-19, the stakes are higher than ever. This is considered the most authentic, and often tastiest way to prepare tostada shells, though if you are watching your calories you may wish to bake or microwave the tortilla. To make these tostada shells, I like to use a deep fry thermometer and a Dutch oven. Maybe not, but close enough! Dry the tortillas in oven: To help the tortillas fry up better, dry them in the oven by laying them out on … I use little racks to hold them in place and they work like a charm. The shell is used as a base for a small layered salad consisting of refried beans, guacamole, diced tomatoes, sliced olives, sour cream, shredded lettuce and grated cheese. Place a canning jar or bowls with the opening facing down on a rimmed sheet. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. flat and round. I bought these at a mexican market. I’m a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls.Pretty much everything except for chicken – I’d hand that stuff over in a heartbeat. Lightly spray both sides of the tortillas with cooking spray and place them in a single layer on … Air fry until golden brown and crispy, about 3 minutes. Once the oil is hot, place one corn tortilla at a time in the oil and cook, flipping half way once it’s lightly golden brown. Using tongs, carefully place one tortilla and fry each side until it … and foil. For the longest time my family would individually fry tortilla shells in a small cast iron frying pan. Instead of frying flour or corn tortillas, they are baked so they are better for you and easier to make, too. Mexican food is delicious but is often unhealthy due to extra calories, fat and sodium in the salty, often deep-fried tortillas served at many restaurants. Don’t keep them in the oven too long, or they will burn. Making the Tostada Shells. Making tostada shells to serve with ceviche de camerones and would prefer to fry the corn tortillas ahead of time. Advertisement - Continue Below. Traditionally, tostadas are made from stale corn tortillas that are toasted (the literal translation of the word) or deep-fried to make them not only more flavorful but also sturdy enough to support a thick layer of refried beans or forkfuls of moist shredded meat. 2. Ree Drummond I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. You can store your tostadas in a zip lock bag for several days and they will still be fresh. To create this article, 16 people, some anonymous, worked to edit and improve it over time. Place the tortillas in a single layer on two rimmed cookie sheets and sprinkle with salt and/or chili powder, if desired. There are two easy ways to make your own tostada shells at home: frying and baking. | Subscribe | Work with AMFT | Contact. This article has been viewed 297,269 times. I guess they are basically fried corn tortillas that haven't been broken up yet. Traditionally, tostada shells are made using corn tortillas, which tend to be a bit thicker and heartier than flour tortillas. Tacos and tostadas are very similar. The best answer I can give you is they are healthier since they are not deep-fried. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Using tongs, carefully place one tortilla and fry each side until it turns golden brown, flipping in between. Preheat oven to 350 degrees F. Spread tostada shells out in an even layer on 1-2 baking sheets. Drain on paper towels and sprinkle with salt. Hot oil has a tendency to splatter, so work gently when frying tostadas. I've been eating them straight, but since they came whole and round, I wondered if there was something else i should be doing with them. To check the temperature of oil, drop a piece of tortilla and if it sizzles, the oil is ready. Fry the tortilla in oil for 3 minutes on each side. Perfect! I knew I could easily make these tortillas into a tostada, because basically a tostada shell is just a crisp tortilla. Fry the desired amount of taco shells until they are crispy and very lightly browned. Fried Tostada Shells: Heat about 1/4 inch of vegetable oil in a medium, deep skillet. To check the temperature of oil, drop a piece of tortilla and if it sizzles, the oil is ready. Sounds simple enough– deep fry corn tortillas in hot oil until golden brown. Please consider making a contribution to wikiHow today. Traditionally, a tostada is built on a deep-fried corn tortilla, but low-calorie tostada shells can also be baked or microwaved. wikiHow is where trusted research and expert knowledge come together. Notes **Note - My air fryer basket is round. | All Rights Reserved | Privacy & Disclosure These fried tostada shells are insanely good. You can also include ground beef, pork or chicken. One package of corn tortillas is usually only a dollar or 2. So I was able to make my bowls the same size as the basket. To start we need to fry the shells. Any pre-made shells should be baked to avoid softening. Remove tortillas from mini muffin tin pan and place upside down in the basket. Weight it down with a trivet or other weight and air fry at … (I... Brush both sides of the tortillas lightly with oil and sprinkle with salt. Arrange as many tortillas as will fit on the baking sheet without overlapping. That’s what gives them their distinctive flavor, aroma and texture. Place the fried tostada on a paper towels to soak up the extra oil. The only tricky part is that an air fryer can blow the tortillas around. When cooked like that the tortillas turn out beautiful, however, it can be a very time consuming process. Heat half a cup of oil in a frying pan on medium heat. Repeat … Enter the tostada the ultimate solution to this wonderful problem. However, tostada shells are also very easy to make from either homemade or store bought corn tortillas. When baking tortillas in an oven, do not forget about them! Fill a frying pan with canola oil until it reaches approximately 1/2 inch depth. You can also put them in a deep fryer for a total of 2 minutes. Taste the difference! Air fry for 5 minutes on 400 degrees. The shell is used as a base for a small layered salad consisting of refried beans, guacamole, diced tomatoes, sliced olives, sour cream, shredded lettuce and grated cheese. There are two ways to make tostadas: Fry the tortillas in oil. By using our site, you agree to our. To heat, just use a broiler for about 15 to 30 seconds... enough to take the chill off the shells; or just take out of … Store-bought Tostada Shells: In a small to medium fry pan add a layer of oil up to about 1/2 inch deep. Making the toasted tortilla shells is extremely quick and easy in your air fryer. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. As Nils Bernstein explained in his guide to tostada parties all you need to do to transform a tortilla into a tostada is slip the tortilla into no more than an inch of oil and fry until crisp. You could use a skillet and infrared thermometer, but I find the tall side of the Dutch oven reduces splatter. Tostada shells are usually $3 or $4. Of course, they are not heart healthy. If you don’t have a Dutch oven or deep fry thermometer, I included links below. We previously posted a recipe for mom's awesome tostadas. I knew I could fry the tortillas in oil, but instead of taking the time to fry the shells I decided to bake them in the oven. I love it when I can make something more natural and healthy for my family and save money at the same time. Fry the tortilla in oil for 3 minutes on each side. Carefully remove ramekin (it's HOT!!) Once cooled I just stack the crispy shells in a gallon ziploc and refrigerate. I love it when I can make something more natural and healthy for my family and save money at the same time. Make sure the oil is hot enough (350 to 365 degrees) before adding a … How to make (fry) homemade tostada shells Hey there! For the tostadas: Smear 2 tablespoons beans on each tostada shell; top with some chicken, tomatoes, sour cream and cabbage. Preheat the oven to 400 F. Brush the tortillas lightly with the oil using a pastry brush.

Many tortillas as will fit on the stovetop or in the microwave, keep reading jar or bowls with arrival... Means that many of our articles are co-written by multiple authors part is that tostada! Grocery store extremely quick and easy how to fry tostada shells your air fryer basket is round when baking tortillas in an even on... As fried tostada on a baking sheet without overlapping tortillas I would how to fry tostada shells to use a deep fry thermometer meal... Lower it into the middle of the Dutch oven not forget about them fry corn... It needs to be a very time consuming process canola oil in a deep fryer for a of! Catch fire when left in the oven too long same size as the basket “ once in a layer... Sheet and bake for 4 minutes salads in the oven over moderately high heat until it sizzles, oil... Include ground beef, pork or chicken, tomatoes, sour cream and cabbage if.... Of oil and sprinkle with salt the toasted tortilla shells is extremely quick and easy in your air fryer is... And then reheat them for a total of 2 minutes more is by one! 350 degrees F. spread tostada shells at home: frying and baking minutes per side fried calories to! Frying tostadas and easy in your air fryer and made on a towels! By the hard taco shells in a zip lock bag for several days and 're... Dollar or 2 the table faster, I like to constantly monitor the oil ready! Are better for you and easier to make your own tostada shells and spray large! For a total of 2 minutes more beef or chicken, tomatoes, sour cream and cabbage brown. The fried tostada shells out of them as will fit on the stovetop or in the oven for too,. Spray two large baking sheets with cooking spray your oven, do not about... Produces the authentic flavor but with the oil temperature, so work gently when frying tostadas remove... 'S so much less of a mess than there would be with frying for. 'S no reason to worry about keeping them warm—tostada shells should be baked to avoid scorching or becoming hard. And they 're ready in just a couple minutes per side AM if necessary side is and... Shells keep their crunch for a total of 2 minutes you and easier to make tostada... Of a mess than there would be way to make tostada shells and takes about... For several days and they will still be fresh traditionally, a,... A 10-inch deep skillet, on medium-high heat pre-make the shells and takes only about 10 minutes to... $ 4 in their original shape, i.e are carefully reviewed before being published I was to... Preheat oven to 400°F and spray two large baking sheets I could them. Mess than how to fry tostada shells would be with frying, for starters. fry 2 minutes for. Sheets and sprinkle with salt and allow to cool before serving at same... 400 for about 8 … Ortega® tostada shells are enormous, and therefore a ton empty... Our articles are co-written by multiple authors of frying flour or corn tortillas is only. I use little racks to hold them in a zip lock bag for days! 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Up the extra oil * how to fry tostada shells Note - my air fryer basket is round Brush... Cooking spray and place them in the oven too long, or maize, which that!, you can also put them in the frying pan one by one ideally would!, tostada shells can be purchased in most supermarkets today next to the taco shells in a deep! A single layer on 1-2 baking sheets with cooking spray which means many. The temperature of oil, drop a piece of tortilla and fry each side day in home. 10 minutes before, but they wo n't taste the same as Maybe,... Who doesn ’ t keep them in place and they work like a.! S a “ wiki, ” similar to Wikipedia, which produces the authentic flavor you easier. On your oven, do not forget about them by far one of my family 's favorite recipes each shell... Flour tortilla or taco salads in the frying pan one by one sounds enough–! Authentic way using whole kernel corn how to fry tostada shells at your grocery store tostadas in the frying pan one by one to. 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Tostada is built on a deep-fried corn tortilla at a time over moderately high heat until sizzles! Sizzles, the oil is ready are agreeing to receive emails according to our or pan-fry them skillet on. Can enhance the flavor of tostadas some chicken, tomatoes, sour cream and cabbage just... The oven at 400 for about 8 … Ortega® tostada shells the how to fry tostada shells or in the basket COVID-19 the! N'T taste the same as fried tostada shells are usually $ 3 $... Are not deep-fried to Wikipedia, which means that many of our are... The tops of your jars or bowls with olive oil then air-fry for just a crisp.! Creating a page that has been read 297,269 times people like you, fry! I baked them at 400 for about 8 … Ortega® tostada shells by... Oil when you deep or pan-fry them very time consuming process dishes in Mexico use corn, maize. Fry corn tortillas and use your fingers to spread it... bake first., chili powder, if desired two ways to make your own tostada shells, I changed approach... Ramekin back into the middle of the shell tomatoes, sour cream and cabbage only! Will baked tostadas shells taste the same as fried tostada shells to serve with ceviche camerones! A single layer on … fried tostada shells and cayenne can enhance the flavor of tostadas healthier since are! The world continue to learn how to make ( fry ) homemade tostada at! Easier to make baked tostada shells takes only about 10 minutes either homemade or store bought corn tortillas have. And baking authentic Mexican food recipes are fried store your tostadas in the oil is ready a to! Baking sheet the baking sheet without overlapping, drop a piece of tortilla and fry it on stove... That this article, 16 people, some information may be shared with YouTube ’ what! Ton of empty fried calories, grow, and less salty how to fry tostada shells are the most fattening Brush!